291 spice smoke Recipes

flank steaks, light brown sugar, salt, ground cumin, smoked paprika, chili powder, ground coriander

brown sugar, ground coriander, ground cinnamon, ground cumin, freshly ground black pepper, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half, honey, fresh orange juice

water, olive oil, tomato paste, ricotta cheese, bread flour, paprika, smoked, hot paprika, dried oregano, dried parsley, black pepper, red pepper flakes, garlic clove, minced, salt, sugar, fast rising yeast, egg, mixed

sweet smoked paprika, dried ancho chile powder, light brown sugar, ground cumin, kosher salt, fresh ground black pepper, garlic cloves, coarsely chopped, shrimp, deveined but not shelled, vegetable oil, unsalted butter, scallions, thinly sliced

hickory wood chips, sweet paprika, kosher salt, ground white pepper, ground sage, freshly ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole-style mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs

aubergine, plum tomato, olive oil, onion, finely chopped, garlic cloves, finely chopped, ground cumin, paprika, sweet smoked, cayenne, hot chili powder, caster sugar, salt, lemon , juice of, flat leaf parsley, fresh, finely chopped, fresh coriander (finely chopped )

kosher salt, black peppercorns, brown sugar, smoked spanish paprika, chili powder, ground sage (i used my own dried sage leaves from the herb garden), whole allspice, fennel seeds, coriander seed, dried basil, salt-free granulated dried garlic

bone-in lamb shoulder, cherry wood chips, soya sauce, green onion, ginger, garlic, rice wine vinegar, five-spice powder, honey, peanut oil, ginger beer

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

white granulated sugar, dark brown sugar, ground cinnamon, sea salt, cayenne pepper or 1/4 tsp smoked paprika, egg white, water, whole pecans (almonds and walnuts can be substituted)

walnut halves, peeled hazelnuts, whole unsalted cashews, whole pecan halves, butter, ground anise, ground cinnamon, coarse black pepper, freshly grated nutmeg , eyeball it, smoked almonds (recommended : diamond smokehouse almonds)

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

boneless mild-cure gammon, red wine, water (approximately ), onion, halved, garlic cloves, unpeeled, head fennel, halved, star anise, coriander seed, fennel seed, mixed peppercorns, red currant jelly, ground cinnamon, smoked paprika, red wine vinegar

sliced venison, worcestershire sauce, soy sauce, salt, seasoned salt, garlic powder, onion powder, black pepper, liquid smoke, tabasco sauce

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, garlic powder, onion powder, ground ginger, ground fennel seed, ground allspice, chili de arbol powder, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, chicken, applewood or hickory wood chips, soaked in water for 10 minutes