162615 spice rubbed sherry steak sauce flay Recipes

beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional

water, uncooked long-grain white rice, chopped green onions, butter, all-purpose flour, ground cayenne pepper, milk, dry sherry, mushrooms, drained, shrimp - peeled and deveined, minced fresh parsley

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

all-purpose flour, ground sage, salt, black pepper, butter, divided, chopped vidalia onion, sliced mushrooms or baby bellas, venison tenderloin steaks, all-purpose flour, sherry, water

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

chicken breast halves (2 to 2 1/2 lb total), with skin and bone, salt, black pepper, olive oil, garlic cloves, finely chopped, paprika, sherry vinegar, reduced-sodium chicken broth, mild honey, unsalted butter

salt and pepper, to taste, boneless skinless chicken breasts , cut into 1/2 inch strips (about 2-2 1/2 lbs, i find that 3 breasts adequately feeds my family), all-purpose flour, olive oil, onion , halved lengthwise and sliced thin crosswise, garlic cloves, minced, mushroom, sliced thin, dry sherry, fresh lemon juice, cream, chicken broth, cooked noodles, minced fresh parsley leaves

no-salt-added chicken broth, all-purpose flour, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray, margarine, melted, sliced fresh mushrooms, minced shallots, dry sherry or 1/4 cup madeira wine, chopped fresh parsley

boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each), a-1 steak sauce, prepared horseradish, ground cumin, chopped garlic

soy sauce, vegetable oil, ketchup, salt, black pepper, minced garlic, dried oregano, steak , of choice

a-1 steak sauce, soy sauce, italian salad dressing, honey, garlic powder

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

olive oil, divided, rib eye steaks, salt, pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic cloves, minced, dried oregano, dry red wine, marinara sauce, beef broth, rigatoni pasta, parmesan cheese (shaved or grated )

a-1 steak sauce, kraft balsamic vinaigrette, garlic cloves, minced, dried oregano leaves, rib eye steaks

top sirloin steaks, about 2 1/2 inch thick, a-1 steak sauce

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

bottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)

lean bacon, onion, chopped, chopped drained canned tomatoes, dry sherry, soy sauce, sugar, two 6-oz scrod fillets