86230 spice rubbed pork lime glaze Recipes

boned pork shoulder or butt, fat trimmed, green onions, rinsed, ends trimmed, and coarsely chopped, garlic, peeled, fresh fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded, tomato paste, brown sugar, ground allspice, ground dried thyme, salt, pepper, cider vinegar, soft dinner rolls (about 1 oz. each), sliced in half horizontally

bone-in center-cut pork chops (about 1 inch thick ), salt, freshly ground black pepper, canola oil, refrigerated prechopped onion (about 1 3/4 cups), water, brown sugar, ground cinnamon, ground ginger, dried apples

boneless rolled pork loin roast (4 to 5 lb), trimmed, garlic clove, cut into lengthwise strips, king arthur unbleached all-purpose flour, prepared mustard, salt, sugar, pepper, applesauce, brown sugar, vinegar

mint sprigs, pear nectar or 1 oz juice, spiced rum, fresh lime juice, simple syrup, freshly grated nutmeg, pear, for garnish (optional)

chicken breasts (pounded thin or cut into thin even portions), cumin, chili powder, dried oregano, salt and pepper, unsalted butter, fresh cilantro, chopped, limes , juice of, canola oil (for cooking )

onions, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, chopped fresh sage, water, pork legs or 4 lbs pork shoulder, at room temperature, fennel , spice ( spice rub for turkey (michael chiarello))

boneless pork loin, chicken, in individual pieces, ancho chilies, mulato chilies, water, enough to cover chiles and soak them in, tomato, shelled pine nuts, banana, cooked zucchini, peeled pears, diced, peeled potatoes, diced, peeled and diced apples, garlic cloves, whole peppercorns, cinnamon stick, cooking oil, salt

pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled

lime juice, fresh, water, granulated sugar, fresh ginger, grated, soy sauce, dried ancho chile powder, sea salt, black pepper, freshly ground, shrimp, peeled and deveined, vegetable oil, bamboo skewer, sesame seeds, toasted

pork tenderloin, salt, sugar, ground cumin, paprika, brown sugar, chili powder, black pepper

carrots, scraped and diagonally cut into 1/4-inch slices, water, sugar, fresh lime juice, margarine, salt

chopped fresh rhubarb (1/2-inch pieces), chicken broth, sugar, honey, ground cinnamon, ground ginger, ground nutmeg, bone-in pork loin chops (3/4 inch thick ), vegetable oil, salt and pepper to taste

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

boneless pork loin roast, bock beer, olive oil, freshly squeezed lime juice, worcestershire sauce, honey, chili powder, kosher salt, fresh ground black pepper, canola oil, for searing