58777 spice rubbed mango glazed pork weight Recipes

pork tenderloin (3/4 lb), salt, reduced-sugar orange marmalade, cider vinegar, worcestershire sauce, minced fresh gingerroot, crushed red pepper flakes

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

boneless pork chops, rubbed sage, salt, canola oil, flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork chops , center-cut, grill mates cinnamon chipotle rub, grape jelly, apple butter, oil

boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

rice wine vinegar, sugar, minced jalapeno, minced gingerroot, ripe mangos, peeled, seeded, and sliced, lime juice

cumin seeds, coriander seeds, whole black peppercorns, shallot, minced, olive oil, salt, garlic clove, minced, pork tenderloins, trimmed , cut crosswise into 8 equal logs, dried corn husks , soaked in warm water 1 hour, drained, patted dry, cranberry-avocado salsa

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

mangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey

pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard