440 spice rub spice Recipes

brown sugar, pumpkin pie spice, mustard powder, onion powder, freshly ground black pepper to taste

frozen whole duck, honey, xiao xing chinese rice wine (aka shao hsing), white vinegar, unpeeled fresh ginger, cornstarch, chinese five spice powder, for rub, soy sauce, water

brown sugar, kosher salt, chili powder, spices (see directions )

brown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper (optional)

sweet paprika, mild paprika, caster sugar, ground cumin, ground coriander, dried chili pepper flakes, sea salt, fresh ground black pepper (optional -- you may prefer to add it at the time you re bbqing)

cumin seeds, black peppercorns, paprika (not hot ), kosher salt, cinnamon stick, whole allspice, hot red-pepper flakes

coriander seeds, cumin seeds, yellow mustard seeds, green or white cardamom pods, kosher salt, ground ginger, hot red-pepper flakes, grated nutmeg

cumin seeds, dried oregano, chipotle chile powder, kosher salt, anise seeds

sea salt, cracked black pepper, onion powder, garlic powder, chicken bouillon granules, ground cinnamon, ground nutmeg, dried marjoram, dried oregano, dried parsley, dried thyme

paprika, cayenne pepper, garlic powder, thyme, oregano, salt, white pepper, cumin, nutmeg

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)

count) shrimp (translation: 12 to 15 shrimp to a pound), dried oregano, dried thyme, lemon pepper (a mixed spice seasoning), or dried lemon peel, ground chipotle chile (may be replaced with cayenne pepper, but only after you ve been to hell and back searching for chipotle, salt, freshly ground black pepper, olive oil, cilantro dipping sauce , recipe follows, lightly packed fresh cilantro leaves , stems discarded before measuring, freshly squeezed lime juice, sour cream

chili powder, cilantro, fresh chopped, garlic cloves, minced, cumin, ground, cayenne pepper, ground

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

garlic cloves, chopped, liquid smoke, sugar, molasses, cayenne, celery salt, cajun spices

kosher salt, fresh coarse ground black pepper, brown sugar, sweet paprika, mild chili powder (or spice it up with some hot), onion powder, dried oregano, ground cumin, garlic powder, cayenne pepper (optional)

soy sauce, chinese five spice powder, brown sugar, ground ginger, salt, ground red pepper, sesame oil