207171 spice rib sherry vinegar sauce bobby Recipes

beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed

pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

bone-in beef rib roast (4 to 6 lb), olive oil, coarsely ground pepper, sour cream, prepared horseradish, coarsely ground pepper, worcestershire sauce

water, uncooked long-grain white rice, chopped green onions, butter, all-purpose flour, ground cayenne pepper, milk, dry sherry, mushrooms, drained, shrimp - peeled and deveined, minced fresh parsley

korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion

all-purpose flour, ground sage, salt, black pepper, butter, divided, chopped vidalia onion, sliced mushrooms or baby bellas, venison tenderloin steaks, all-purpose flour, sherry, water

onion, quartered, whole tomatoes in juice, extra-virgin olive oil, peeled and deveined large shrimp (not cooked ), salt, black pepper, garlic cloves, sherry, pitted green olives (from an 8-oz jar), chopped if large, white rice

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

boneless beef ribs (or pork), barbecue sauce (i use a bottle of hunt s original or hickory brown sugar)

brown sugar , firmly packed, dijon mustard , country style, apple juice, hot pepper sauce, bone in country-style pork ribs, ketchup, worcestershire sauce, brown sugar , firmly packed, onion, chopped, lemon juice, coarsley ground pepper, salt, ground red pepper

beef short ribs, sweet chili sauce, soy sauce, rice wine, garlic, crushed, grated fresh ginger, chopped fresh coriander leaves

butter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste

rib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon

boneless country-style pork ribs, sugar, salt, reduced-sodium soy sauce, ketchup, brown sugar, minced fresh gingerroot

lean bacon, onion, chopped, chopped drained canned tomatoes, dry sherry, soy sauce, sugar, two 6-oz scrod fillets