3221 spice pies Recipes

all-purpose flour, rolled oats (not instant ), baking powder, ground cinnamon, ground ginger, fine salt, ground nutmeg, unsalted butter, at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, vanilla extract, pumpkin puree (not pie filling, about 1 3/4 cups), powdered sugar , sifted, milk, plus (not nonfat ), milk , plus more as needed (not nonfat), maple syrup

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger and cloves, salt, sugar, cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

olive oil, onion, chopped, ground beef (80 to 85 percent lean), golden raisin, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled pie crusts, egg, beaten, sour cream, lime zest

sugar pie or other baking pumpkin, butternut or acorn squash, reduced-sodium chicken broth, divided, butter, divided, onions, chopped, salt, garlic, chopped, freshly grated ginger, divided, ground ginger, freshly ground nutmeg, freshly ground cardamom seeds (from about 4 pods), carrots, peeled and chopped, light brown sugar

coarsely chopped peeled russet potato, cauliflower florets, canola oil, brown mustard seeds, turmeric, cayenne, chopped onion, garlic clove, minced, grated fresh ginger, garam masala, kosher salt, lemon juice, chopped cilantro, refrigerated pie dough for 2 crusts, fresh mint leaves, jalapeno chile, seeded, coarsely chopped onion, sugar, kosher salt, lemon juice, tamarind chutney

whole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar

flour (i kings 4 -- 22-inch), butter (psalms 55 -- 21-inch), sugar (jeremiah 6 -- 20-inch), raisins (ii samuel 16 -- 1-inch), figs (song of solomon 2 -- 13-inch), baking powder (1 corinthians 5 -- 6-inch), spices (ii chronicles 9 -- 9-inch), apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional), pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and ) (optional), almonds (numbers 17 -- 8-inch), honey (judges 14 -- 18-inch), salt (luke 14 -- 34-inch), eggs (isaiah 10 -- 14-inch), milk (judges 4 -- 19-inch), sugar (jeremiah 6 -- 20-inch), water (matthew 10 -- 42-inch), vinegar (matthew 27 -- 34-inch), salt (mark 9 -- 50-inch), egg whites (job 6 -- 6-inch), almond flavoring (genesis 43 -- 11-inch)

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

butter pastry pie crust, milk, instant butterscotch pudding mix (2 - 4 serving size package), canned pumpkin, pumpkin pie spice, spiced whipped cream (optional), whipping cream, sugar, pumpkin pie spice

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

gingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

dried cranberries, brandy, water, pumpkin puree, nut oil, bread flour, light brown sugar, dry buttermilk ( powder), gluten, salt, pumpkin pie spice or 1 1/2 tsp apple pie spice, fast rising yeast (or 2 1/2 tsp. bread machine yeast), dried cranberries, brandy, water, pumpkin puree, nut oil, bread flour, light brown sugar, dry buttermilk ( powder), gluten , plus, gluten, salt, pumpkin pie spice or 1 3/4 tsp apple pie spice, fast rising yeast (or 1 tsp. bread machine yeast)

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)