16 spice peach preserves Recipes

peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, lemon , zest of, good-quality brandy

brown sugar, salt, onion powder, chili powder, paprika, dried oregano, ground ginger, ground allspice, black pepper, bone-in lamb loin chops, trimmed, peach preserves

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps

eggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional

deep dish pie crust, peach preserves, cooked and mashed sweet potatoes, evaporated milk, brown sugar, eggs, lightly beaten, salt, pumpkin pie spice, chopped pecans

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

peaches, white sugar, ground cinnamon, half pint canning jars with lids and rings

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, crumbled gingersnaps

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

canola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)