73227 spice orange dipping asia Recipes

orange marmalade, stone ground mustard, prepared horseradish, salt

dry red wine, sugar, cinnamon stick, plain whole-milk yogurt or low-fat greek yogurt, oranges, peeled (white pith removed), sliced crosswise

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

dry red wine or grape juice, water, honey, lemon slice, cinnamon stick (1 inch), oranges, peeled and sectioned, fresh mint , optional

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

mead, orange, quartered, cinnamon sticks, whole allspice, nutmeg, grand marnier, goldschlager

apple cider, ground allspice, ground cinnamon, ground nutmeg, sugar, chilled orange juice

carton vanilla low-fat yogurt, light process cream cheese, softened, mandarin oranges in light syrup, drained and chopped, sugar, fresh lime juice

thick-skinned oranges, honey, distilled white vinegar, cinnamon (small), pineapple (2 1/2 to 3 ibs.),peeled,cored and cut into chunks

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

cream cheese, softened, powdered sugar, pumpkin spice, orange extract, ground ginger, gingersnap cookies, apples, pears , ect.

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar