43120 spice marinade fry tips Recipes

light soy sauce, sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar (i use vinegar because of my kids), chinese five spice powder (i use 2 tsp), honey, garlic, minced, white pepper

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

pork loin, partially frozen , then sliced into thick strips, soy sauce, hoisin sauce, dry white wine, garlic cloves, minced, salt, five-spice powder, sugar

vermicelli or 8 oz spaghetti or 8 oz linguine, orange juice, cornstarch, chinese five spice powder, crushed red pepper flakes, soy sauce, liquid sweetener, mushrooms (cut into 1/4-inch slices), fresh baby carrots (quartered lengthwise), onion (cut into thin wedges), garlic cloves (minced ), broccoli florets (about 6 oz.)

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

egg whites, toasted sesame oil, chinese 5-spice, cornstarch, kosher salt, freshly ground pepper, dried oregano, crushed red pepper, bonesless, skinless , chicken breasts cut into long, thin strips, canola oil, lime - cut into eights, jalapeno pepper, seeded and cut into thin cross sections

pork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce

tilapia fillet, light brown sugar, chinese five spice powder (see tip ), canola oil, reduced sodium soy sauce, sliced scallions

onion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream

boneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch

bone steaks, chili oil, barbeque spice , recipe follows, garlic fried potato , recipe follows, arugula chanterelle succotash , recipe follows, barbeque zinfandel reduction , recipe follows, dry mustard, chili powder, cayenne, brown sugar, orange zest, paprika, garlic powder, onion powder, salt, black pepper, garlic, minced, butter, yukon gold potatoes, diced 1/2-inch thick, salt and pepper to taste, canola oil for frying

vegetable oil, idaho potatoes, peeled and cut into 1 /4-thick inch fries, recipe bbq spice, hungarian paprika, old bay seasoning, chili powder (pasilla negro or habanero), brown suagr, cumin, ground, coriander, ground, thyme dried, garlic powder, onion powder, kosher salt

marinade, vinegar (we recommend red-wine ), breading, cornmeal, flour, salt and pepper to taste

panko bread crumbs, chinese five spice, salt, honey, lemon juice, broiler-fryer chicken (about 3 1/2 lb) cut into 8 pieces, skin removed

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.