72813 spice eye orange chipotle glaze Recipes

grated orange rind, fresh orange juice, egg white, pecan halves, dark brown sugar, kosher salt, ground chipotle chile pepper, dried sweetened cranberries

olive oil, onion, chopped, garlic cloves, chopped, cumin seeds or 1 tsp ground cumin, water, cider vinegar, whole chipotle chiles in adobo, dried oregano, orange , zest of, fresh orange juice, light brown sugar, shrimp, peeled and deveined, coarse salt, chopped cilantro, pineapple, cubes (canned or fresh ) (optional)

olive oil, chopped onion, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chopped canned chipotle chilies, uncooked jumbo shrimp, peeled, deveined, orange juice, golden brown sugar

olive oil, chopped onion, garlic, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle chiles in adobo, finely chopped, ketchup, orange juice, brown sugar, shrimp, cleaned (about 41-50 count ), oil , for sauteing shrimp, old bay seasoning (optional)

zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.

chopped pecans, toasted and divided, butter, softened, sugar, eggs, all-purpose flour, salt, milk, grated orange rind, ground cinnamon, ground nutmeg, vanilla extract, lemon extract, orange extract, orange syrup, glazed pecan halves (optional), boxwood garland (optional)

zucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

red potatoes, quartered, carrots, sliced, onion, sliced, corned beef brisket with spice packet (3 lb), water, orange peel strips (3 inches), orange juice concentrate, honey, dijon mustard

sugar, ground cinnamon, red delicious apples, peeled, cored, sliced, vegetable oil, minced canned chipotle chilies

olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle peppers, chopped, jumbo bay shrimp, peeled and deveined, orange juice, golden brown sugar

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, golden raisin, plain yogurt, granulated sugar, vegetable oil, eggs, pistachios, shelled and chopped, granulated sugar, orange , zest of, orange juice, granulated sugar

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

skirt steaks , cut into 4 - 6-inch pieces, oranges, divided, chopped tomatillos (4 - 5 small to medium), chopped red onion, minced chipotle chiles in adobo, ground cumin, salt, orange , juice of, vegetable oil, adobo sauce (from chipotle peppers), ground cumin, ground black pepper

pork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf