34 spice compote Recipes

cranberry juice cocktail, dried apples, dried cranberries, apple juice, honey, cinnamon sticks, broken into halves, frozen yogurt, cinnamon stick (optional)

butter, maple sugar, grated fresh ginger, ground cinnamon, freshly grated nutmeg, frozen peach slices, frozen blackberries

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

sliced peaches, apricot halves, whole allspice, brown sugar, white vinegar, cinnamon sticks (3 inches), pineapple chunks, drained

sundried tomatoes (not in oil), ground cardamom, ground cinnamon, raisins, white wine, salt, sugar, baguette, cut into 24 slices, toasted, wheel isigny ste. m re french brie, cut into 24 wedges

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 tsp whole black peppercorns), orange juice, dried apricots (preferably whole mediterranean; about 12 oz), dried tart cherries, golden raisins, dry white wine, sugar

cinnamon sticks broken into two inch pieces, quarter sized slices of fresh peeled ginger, orange juice, light brown sugar, raisins, salt, several grinds of fresh nutmeg, brandy or cointreau or use 1/4 cup of each (my fav), apricot halves drained, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained

apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche