14 spice chef plus Recipes

  • Chef John's Pumpkin Bread
    canned pumpkin puree and
    7 More
    canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed
    1 hour , 8 ingredients
  • Chef John's Peach Cobbler
    fresh peaches - peeled, pitted, and sliced and
    8 More
    fresh peaches - peeled, pitted, and sliced, chinese five-spice powder, grated lemon zest, white sugar, water, butter, melted, white sugar, self-rising flour, milk
    1 hour 10 min, 9 ingredients
  • Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix
    ground cinnamon, ground allspice, dried orange peel and
    3 More
    ground cinnamon, ground allspice, dried orange peel, ground nutmeg, ground ginger
    10 min, 6 ingredients
  • Chef John's Pumpkin Pie Chef John's Pumpkin Pie
    pumpkin puree, egg yolks, egg, sweetened condensed milk and
    6 More
    pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)
    45 min, 10 ingredients
  • Chef-Boy-I-Be Illinois' Game Day Chili Chef-Boy-I-Be Illinois' Game Day Chili
    ground cumin, chili powder, unsweetened cocoa powder and
    16 More
    ground cumin, chili powder, unsweetened cocoa powder, ground coriander, dried oregano, sugar, salt, cayenne, vegetable oil, onion, chopped, garlic clove, minced, bell pepper, chopped, tomato juice, vegetables or 3 cups beef broth, frozen textured vegetable protein (or 1 1/4 cup dry ), diced tomatoes, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle chiles in adobo, chopped (made from roasted, ground chilis, spices and vinegar found in cans)
    30 min, 19 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Elephant Stew Elephant Stew
    elephant, rabbits, salt and pepper, carrots , choped and
    8 More
    elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil
    54 min, 12 ingredients
  • Louisiana Turkey Pepper Links Louisiana Turkey Pepper Links
    roast turkey meat (mixed white and dark ) and
    11 More
    roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)
    12 ingredients
  • The Perfect Steak (Chef Al's) The Perfect Steak (Chef Al's)
    great big rosas farms all grass-fed organic rib eye steak... and
    8 More
    great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick), mascovado sugar, kosher salt, garlic cloves, finely chopped, crushed red pepper flakes (original recipe calls for 7 spice, but says crushed red peppers can subsitute), freshly ground peppercorn, mixture, organic olive oil, olive oil , and, balsamic vinegar , for drizzle (top quality, of course)
    16 min, 9 ingredients
  • Indian-spiced Chicken (Dave Lieberman) Indian-spiced Chicken (Dave Lieberman)
    boneless skinless chicken breasts, whole milk plain yogurt and
    15 More
    boneless skinless chicken breasts, whole milk plain yogurt, garlic, pressed, ginger, grated, cardamom pods, cracked with the back of a chef s knife, curry powder, dried red chili flakes, ground coriander, sweet paprika, honey, salt, grinds black pepper, vegetable oil, onion, cut into medium dice, tomato paste, half-and-half, basmati rice , for serving
    40 min, 17 ingredients
  • Apple Braised Salmon With Citrus Spiced Couscous Apple Braised Salmon With Citrus Spiced Couscous
    salmon fillets, seasoned with, salt and pepper, couscous and
    13 More
    salmon fillets, seasoned with, salt and pepper, couscous, lemon , juice of, lime , juice of, water (or stock), apple cider (or juice), apple cider vinegar, canola oil, lemon , juice of, lime , juice of, diced onions, whole grain mustard, fresh mixed herbs (chef white likes to use chives, thyme, tarragon, dill weed and parsley), red apple, sliced for garnish, green apple, sliced for garnish
    40 min, 16 ingredients
  • Holiday Spice Milk Bath inspired by Chef Lisa Hayward Holiday Spice Milk Bath inspired by Chef Lisa Hayward
    dried, grated orange rind, dried rosemary, ground ginger and
    4 More
    dried, grated orange rind, dried rosemary, ground ginger, ground cinnamon, freshly grated nutmeg, instant milk, cornstarch
    15 min, 7 ingredients




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