207 spice cake with pumpkin pie mix Recipes

yellow cake mix (regular size), pack pumpkin, divided, milk, eggs, canola oil, pumpkin pie spice, divided, cream cheese, softened, sugar, caramel ice cream topping, chopped pecans, toasted

yellow cake mix, butter, melted, egg, pumpkin, brown sugar, milk, eggs, pumpkin pie spice, butter, chilled, white sugar, chopped walnuts

sugar, oil, eggs, canned pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese

eggs, sugar, canned pumpkin, biscuit/baking mix, ground cinnamon, pumpkin pie spice, ground nutmeg, chopped nuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, yellow cake mix, butter, melted, chopped walnuts

pumpkin, evaporated milk, pumpkin pie spice, yellow cake mix, butter, eggs, sugar, chopped walnuts

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, vanilla extract

cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional

yellow cake mix, oil, eggs, pumpkin pie spice, pumpkin puree, cream cheese, room temperature, sugar, corn candy

spice cake mix, pumpkin pie filling, apple cider (or as much liquid as called for in directions), eggs (or as called for in directions), chopped pecans, brown sugar, cinnamon, cream (optional for time of serving)

pack pumpkin - 1 can, evaporated milk - 1 can, eggs, sugar, pumpkin pie spice, yellow cake mix - 1 box, butter - melted, walnuts - chopped

yellow cake mix, pumpkin, brown sugar, oil, eggs, chopped nuts, pumpkin pie spice, sugar, flour, butter softened, cinnamon

pumpkin, eggs, veg. oil, baking soda, cinnamon or pumpkin pie spice, yellow cake mix, cream cheese frosting

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix (preferably betty crocker super moist), pecans, chopped, butter, melted

pumpkin, evaporated milk, eggs, granulated sugar, pumpkin pie spice, white cake mix, nuts, chopped, butter, melted

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.