82742 spice cake bar cookies Recipes
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betty crocker oatmeal cookie mix and12 Morebetty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping57 min, 13 ingredients
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tube (16-1/2 oz) refrigerated sugar cookie dough and15 Moretube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting1 hour 20 min, 16 ingredients
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Pumpkin Chess Barspumpkin spice, margarine, eggs, spice cake mix and5 Morepumpkin spice, margarine, eggs, spice cake mix, cream cheese, eggs, pumpkin, pumpkin spice, powdered sugar50 min, 11 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Butterscotch Bars (Cookies from a Cake Mix)butter pecan cake mix, softened butter, egg and1 Morebutter pecan cake mix, softened butter, egg, caramel topping40 min, 4 ingredients
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Maple Glazed Pumpkin Spice Cake Cookieswhite sugar, dark brown sugar, butter, pumpkin puree and7 Morewhite sugar, dark brown sugar, butter, pumpkin puree, pumpkin pie spice, vanilla extract, all-purpose flour, baking soda, powdered sugar, pure maple syrup, vanilla extract25 min, 11 ingredients
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Boiled Spice Cake Barsbrown sugar, cold water, shortening, nutmeg, cinnamon and4 Morebrown sugar, cold water, shortening, nutmeg, cinnamon, raisins, salt, flour, baking soda1 hour 5 min, 10 ingredients
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Pumpkin Jingle Barsmiracle whip, spice cake mix, pumpkin, eggs, sugar and2 Moremiracle whip, spice cake mix, pumpkin, eggs, sugar, prepared vanilla frosting, red and green gumdrop, sliced25 min, 7 ingredients
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The Bar Cookies Previously Known As Scotchieschocolate cake mix, brown sugar, butter, melted, eggs and3 Morechocolate cake mix, brown sugar, butter, melted, eggs, vanilla, lightly salted cashew pieces, raspberry chocolate chips45 min, 7 ingredients
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