61169 spice cake apricot curd Recipes

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

yellow cake mix, pumpkin, brown sugar, lightly packed, canola oil, pumpkin pie spice, eggs, butter, brown sugar, lightly packed, pecans, chopped fine

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

double strength brewed coffee, cooled, spice cake mix, pumpkin puree (not pie filling), egg, cream cheese, softened, sugar, egg, double strength brewed coffee, cooled, instant cinnamon and spice oatmeal, walnuts, chopped

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter or 3/4 cup margarine, melted, chopped walnuts

pumpkin, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, salt, spice cake mix, pecans or 1/2 cup walnuts, chopped, butter, melted

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

yellow cake mix, pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

white cake mix, sour cream, melted butter, eggs, apple pie spice, vanilla extract, almond extract, buttercream icing

packaged spice cake mix, apples, peeled and chopped, sweetened condensed milk, sour cream, lemon juice, ground cinnamon , optional

unsweetened cocoa, food cake mix (we tested with betty crocker), chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with green and black s organic), blackberry pie filling, chocolate fudge frosting, garnish: fresh blackberries

white cake mix, sour cream, butter, melted, eggs, apple pie spice, vanilla extract, almond extract (optional), vanilla buttercream, garnishes: sparkling sugar , clear edible glitter, rosemary sprigs, pecan halves, cranberries

cake mix, eggs, butter,melted, vanilla,divided, chopped dried apricots, cream cheese,softened, confectioners sugar, apricot preserves, flaked coconut, sliced almonds

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines spice cake mix, eggs, cinnamon applesauce, chopped walnuts, raisins, duncan hines creamy homestyle caramel icing, cream cheese, room temperature, warmed apple juice or 2 -3 tbsp cider, cinnamon, nutmeg

peaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup