311524 spice bundt cake maple cream cheese Recipes

butter for greasing the pan, flour for dusting, green apples , such as granny smith, peeled, cored and diced into 1/4 to 1/2-inch pieces, maple syrup, eggs, at room temperature, light brown sugar, vegetable oil, pure vanilla extract, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, chopped walnuts, powdered sugar, heavy cream, cream cheese, at room temperature, water, plus extra , as needed, pure vanilla extract

strawberry cake mix, cream cheese frosting, light blueberry pie filling, refrigerated

spice cake mix, pumpkin, mayonnaise, eggs, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar (about 4 cups)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, allspice, unsalted butter, light brown sugar, eggs, at room temperature, whole milk, at room temperature, sour cream, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract

bread cubes (cut into about 1-inch cubes , use stale bread but not hard for this), cream cheese, sugar (optional or to taste), eggs, slightly beaten, full-fat milk, half-and-half cream (or use all half and half cream), maple syrup, vanilla, powdered sugar

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

cake flour, baking powder, granulated sugar, butter, egg yolks, lemon rind grated, lukewarm milk, egg whites beaten until stiff, lemon sliced thin and in half, lemon cream cheese frosting, cream cheese softened, butter, lemon juice, lemon zest, vanilla extract, powdered sugar

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

all-purpose flour, baking powder, salt, butter, slightly softened, cut into chunks, vegetable shortening, at room temperature, pure maple syrup (i use grade b to bake with but any grade will suffice), egg yolks, egg, whole milk, walnuts, toasted and coarsely chopped, unsalted butter, softened, cream cheese, softened, sugar , sifted, maple syrup

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring

egg yolks, real maple syrup, heavy cream, milk, cream cheese, at room temperature, ground cinnamon

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk

cream cheese (at room temperature ), greek yogurt, pure maple syrup

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract