21 spice bowls Recipes

  • Super Bowl Pumpkin Spice Cake
    spice cake mix, pumpkin pie filling, eggs, beer and
    9 More
    spice cake mix, pumpkin pie filling, eggs, beer, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, yellow, orange and green food coloring, pretzel sticks, peanut m &m s in 2 colors, hugs, chocolate football candy
    13 ingredients
  • Spiced Pecan Toasting Bread
    active dry yeast, honey, eggs and
    12 More
    active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole-wheat flour, dark brown sugar, dried low-fat or nonfat milk, salt, vanilla extract, ground cardamom, ground cinnamon, freshly ground black pepper, freshly grated nutmeg, chopped pecans, butter for bowl and pans
    15 ingredients
  • Yogurt Breakfast Bowl
    tandoori spice or curry powder, honey, plain greek yogurt and
    4 More
    tandoori spice or curry powder, honey, plain greek yogurt, all-natural granola, fresh berries, freeze-dried mango , pineapple and/or berries, fresh cilantro
    7 ingredients
  • Quick Chicken Noodle Bowls
    chicken broth and
    8 More
    chicken broth, skinned and boned chicken thighs (about 1 lb.), sliced fresh ginger, garlic cloves, sliced, chinese five spice, soba noodles or 8 oz. angel hair pasta, soy sauce, fresh lime juice, toppings: thinly sliced sugar snap peas , fresh cilantro and mint leaves, thinly sliced green onions, thinly sliced red chile peppers
    9 ingredients
  • Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), garlic cloves, minced, ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), shredded carrot, salt, fresh ground black pepper, ground cumin, chinese five spice powder, chicken stock, vermicelli, scallions , cut into 2 1/2 inch lengths then cut into matchsticks, fresh crisp bean sprouts
    30 min, 13 ingredients
  • Pumpkin Pecan Rum Cake With Chocolate Shaving Garn...
    pumpkin pecan rum cake, chopped pecans, all-purpose flour and
    16 More
    pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.
    1 hour , 19 ingredients
  • Pumpkin Butterscotch Fudge Bars From Carnation And...
    cookie base, all-purpose flour and
    26 More
    cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.
    22 min, 28 ingredients
  • Spiced Pecan Toasting Bread Spiced Pecan Toasting Bread
    active dry yeast, honey, eggs and
    12 More
    active dry yeast, honey, eggs, bread flour, divided, plus more for shaping, whole wheat flour, dark brown sugar, nonfat dry milk powder, salt, vanilla extract, ground cardamom, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, chopped pecans, butter, for bowl and pans
    38 min, 15 ingredients
  • Bread Bowl Corned Beef Dip Bread Bowl Corned Beef Dip
    corned beef, beau monde spice (spice island), mayonnaise and
    1 More
    corned beef, beau monde spice (spice island), mayonnaise, sour cream
    10 min, 4 ingredients
  • Five-Spice Noodle Bowls Five-Spice Noodle Bowls
    grape seed oil, white onion thinly sliced and
    9 More
    grape seed oil, white onion thinly sliced, chinese five-spice powder, bok choy chopped, rice vermicelli noodles soaked in hot water for 5 minutes, top sirloin beef trimmed of visible fat and very thinly sliced, green onions thinly sliced, cilantro sprigs, sesame oil, low-sodium tamari soy sauce optional, sambal oelek or sriracha hot chile sauce optional
    15 min, 11 ingredients
  • Cactus Bowl Cactus Bowl
    pineapple juice, lime juice or 6 oz margarita mix and
    3 More
    pineapple juice, lime juice or 6 oz margarita mix, light rum, spiced rum, amaretto almond liqueur
    5 min, 5 ingredients
  • Nicole's Punch Bowl Cake Nicole's Punch Bowl Cake
    yellow cake mix (butter or strawberry, these flavors work... and
    13 More
    yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)
    1 hour 20 min, 14 ingredients
  • Ethan's Kimchi Seafood Papaya Bowl Ethan's Kimchi Seafood Papaya Bowl
    scallop, salmon , small squares (no skin) and
    13 More
    scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes
    1 hour 20 min, 15 ingredients
  • Ginger Vegetable Chicken Noodle Bowl Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes
    30 min, 15 ingredients
  • One Bowl Pumpkin Pie - Weight Watchers One Bowl Pumpkin Pie - Weight Watchers
    pumpkin, brown sugar, pumpkin pie spice and
    3 More
    pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed
    1 hour 15 min, 6 ingredients
  • Spiced Fruit Bowl Spiced Fruit Bowl
    sliced peaches, pear halves, cider vinegar, salt and
    4 More
    sliced peaches, pear halves, cider vinegar, salt, cinnamon sticks (3 inches), broken, whole allspice, seedless red grapes, halved
    10 min, 8 ingredients
  • Shark Bites Shark Bites
    first , cut your shark into small, thick pieces, about an... and
    12 More
    first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).
    13 ingredients
  • Old Fashioned Prune Cake Old Fashioned Prune Cake
    cake, flour, baking soda, salt, ground allspice, cinnamon and
    9 More
    cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.
    1 hour , 15 ingredients




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