18436 spelt pizza fennel prosciutto Recipes

  • Spelt Pizza Crust (Wheat-Free)
    light spelt flour, quick-rising yeast, baking powder and
    3 More
    light spelt flour, quick-rising yeast, baking powder, olive oil or 1 1/2 tbsp other cooking oil, honey, warm water
    8 min, 6 ingredients
  • Spelt Pizza Crust
    whole grain or 2 1/2-3 cups unbleached white spelt flour and
    6 More
    whole grain or 2 1/2-3 cups unbleached white spelt flour, warm water, dry yeast, olive oil, dried rosemary, sea salt, extra olive oil
    1 hour 30 min, 7 ingredients
  • Pizza with Arugula and Prosciutto
    frozen pizzas, arugula (about 2 cups) and
    4 More
    frozen pizzas, arugula (about 2 cups), prosciutto , torn into pieces, extra-virgin olive oil, fresh lemon juice, kosher salt and pepper
    5 min, 6 ingredients
  • Pizza with Prosciutto, Tomatoes, and Parmesan Cheese
    prebaked whole-wheat pizza crust, marinara sauce and
    5 More
    prebaked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella, freshly grated parmesan, prosciutto, cocktail -size (small) tomatoes, sliced, fresh basil leaves
    20 min, 7 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Prosciutto and Pesto Pizza
    pizza dough, basil pesto and
    3 More
    pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese
    22 min, 5 ingredients
  • Spelt Crust Pizza with Fennel, Prosciutto, and Apples Spelt Crust Pizza with Fennel, Prosciutto, and Apples
    whole grain spelt flour (8 oz), baking powder and
    15 More
    whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing
    17 ingredients
  • Fennel, Prosciutto and Pine Nut Stuffing Fennel, Prosciutto and Pine Nut Stuffing
    sourdough bread, crust trimmed, cut into 3/4-inch cubes (... and
    11 More
    sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth
    12 ingredients
  • Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin
    pizza dough (or ready-made pizza crust) and
    6 More
    pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil
    15 min, 7 ingredients
  • Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
    warm water (115of to 120of) and
    12 More
    warm water (115of to 120of), active dry yeast (from 3 envelopes), olive oil, divided, salt, more) all purpose flour, yellow cornmeal (for baking sheet), olive oil, divided, fresh shelled green peas (from 2 1/2 lb peas in pod), water, sliced onions, sliced prosciutto , torn into strips, grated gruyere cheese, coarsely chopped pea sprouts
    13 ingredients
  • Asparagus Pizza With Prosciutto Asparagus Pizza With Prosciutto
    pre-made pizza dough, pre-made alfredo sauce and
    10 More
    pre-made pizza dough, pre-made alfredo sauce, garlic clove, minced, shredded mozzarella cheese, shredded sharp cheddar cheese, parmesan cheese, asparagus, cleaned, trimmed to 6 inches and blanched, prosciutto, sliced green onion, salt, white pepper, tarragon
    35 min, 12 ingredients
  • Potato Salad With Fennel and Prosciutto Potato Salad With Fennel and Prosciutto
    red potatoes, dijon mustard, fresh lemon juice and
    8 More
    red potatoes, dijon mustard, fresh lemon juice, garlic clove, finely chopped, salt and pepper, extra virgin olive oil, scallions, finely chopped, fennel, chopped, fennel , fronds chopped, prosciutto, thinly sliced, fresh basil, chopped
    30 min, 11 ingredients
  • Prosciutto, Chile, and Onion Pizza Prosciutto, Chile, and Onion Pizza
    pizza dough , for a 12-inch pizza and
    4 More
    pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion, jalapeno chile or 1 fresno chile pepper, sliced thin, prosciutto, sliced thin, parmesan cheese or grana padano, grated
    3 hour 10 min, 5 ingredients
  • Bow-Tie Salad with Fennel, Prosciutto, and Parmesan Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
    bow ties and
    7 More
    bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan
    8 ingredients
  • Artichoke and Arugula Pizza With Prosciutto Artichoke and Arugula Pizza With Prosciutto
    cornmeal, refrigerated pizza dough, commercial pesto sauce and
    6 More
    cornmeal, refrigerated pizza dough, commercial pesto sauce, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice
    20 min, 10 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse) Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse)
    recipe cornmeal pizza dough , recipe follows and
    13 More
    recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel
    27 min, 14 ingredients
  • Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese
    olive oil, all-purpose flour and
    11 More
    olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    19 min, 13 ingredients




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