59926 spelt crust pizza prosciutto apples Recipes

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

giant puffball wild mushroom, olive oil, pizza sauce, shredded pizza cheese, your favorite pizza toppings

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

green bell pepper, olive oil, divided, skinless, boneless chicken breast half - finely chopped, jerk sauce , or to taste, garlic, diced, portobello mushroom, finely chopped, pre-baked thin pizza crust, pizza sauce, sliced salami, shredded mozzarella cheese

olive oil, skinless, boneless chicken breast half, onion, diced, garlic, minced, sliced mushrooms, water, washed fresh spinach, pre-baked pizza crust, pizza sauce, tomato, sliced, crumbled gorgonzola cheese, shredded mozzarella cheese

pillsbury refrigerated thin pizza crust, pizza sauce, torn fresh baby spinach leaves, sliced fresh mushrooms, shredded mozzarella cheese

johnsonville mild italian sausage links, casings removed, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green peppers

johnsonville mild italian sausage links or ground sausage, pre-baked packaged pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

flour, salt, oregano, black pepper, eggs, milk, ground beef or 1 lb bulk italian sausage, cooked and drained, onion, chopped fine, sliced mushrooms (optional), pizza sauce or 1 1/2 cups spaghetti sauce, shredded mozzarella cheese or 2 cups pizza cheese

lean ground beef, shredded part-skim mozzarella cheese, divided, low-sugar pizza sauce (i use ragu), diced canadian bacon, low-fat pepperoni, turkey pepperoni (optional), onion, green pepper, mushroom, tomato (optional), your favorite pizza seasoning , to taste

homemade prepared pizza crust or 1 (12 inch) store bought prepared pizza crust, pizza sauce, your favorite, chunky salsa , i use pace, jalapeno juice , from pickled jalapeno pepper jar or 2 tbsp pepperocini juice, from pickled pepperocini pepper jar, jalapenos (pickled, chopped or sliced ) or 20 -25 pepperoncini peppers, slices (pickled), sliced black olives, drained well, onion, chopped fine, mozzarella cheese or 2 cups cheddar cheese or 2 cups mexican cheese

boboli pizza crust, pizza sauce (boboli), pineapple tidbits, drained, ham, diced, mozzarella cheese, shredded

crusty french bread, butter, softened, prosciutto , about 1/4 lb, apples, thinly sliced (or pear), brie cheese, thinly sliced, kosher salt & freshly ground black pepper, extra-virgin olive oil, for drizzling

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

white bread, slices crusts removed, prosciutto, buffalo milk mozzarella cheese, cut in half, roma tomatoes, sliced, extra virgin olive oil, for brushing, salt, fresh flat-leaf parsley, chopped to garnish

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

spelt spaghetti (such as vita-spelt), low-fat milk, chopped pecans, toasted, olive oil, chopped shiitake mushroom caps (about 8 oz), diced shallots, garlic cloves, minced, salt, chopped fresh parsley