137070 spelt crunchy chicken fry Recipes

cornmeal, all-purpose flour, salt, pepper, chili powder, milk, butter, melted, chicken pieces (1 whole , cut up or whatever pieces you prefer)

crushed corn flakes, garlic powder, ground black pepper, ground red pepper, skinless, boneless chicken breast halves, swanson chicken stock

self-rising cornmeal mix, seasoned fine dry breadcrumbs, pepper, skinned and boned chicken breasts, egg, beaten, vegetable oil

corn flakes, egg, skim milk, all-purpose flour, salt and freshly ground pepper to taste, a dash of paprika (optional), chicken breast in fillets, or 6 chicken pieces (with or without skin)

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

chopped chicken (breast or thighs), instant rice, whole milk, cream of chicken soup, chicken soup base (to taste), saltine crackers, olive oil flavored cooking spray

cooked chicken, macaroni noodles, uncooked, cream of mushroom soup, cream of chicken soup, soup can milk, onion, chopped fine, green pepper, chopped, cheddar cheese, grated, chicken broth, pepper

instant chicken-flavored stuffing mix, frozen mixed vegetables, thawed, condensed cream of chicken soup, undiluted, sliced water chestnuts, drained, water, shredded cooked chicken or turkey

cooked skinless, boneless chicken breast halves, cubed, mayonnaise, sour cream, condensed cream of chicken soup, cooked white rice, almonds, shredded mozzarella cheese, shredded cheddar cheese, crushed potato chips

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

crushed corn flakes, garlic powder, black pepper, boneless skinless chicken breasts, chicken broth

crushed corn flakes, garlic powder, black pepper, ground red pepper, boneless skinless chicken breast halves, chicken broth

buttermilk, mayonnaise, sour cream, sliced fresh chives, hot sauce , to taste, kosher salt, fresh ground black pepper , to taste, buttermilk, hot sauce, kosher salt, fresh ground black pepper, boneless skinless chicken breasts or 1 lb boneless skinless chicken breast, canola oil, for frying, panko breadcrumbs, all-purpose flour, granulated garlic, tortillas (warmed ), head iceberg lettuce, shredded or 2 cups shredded iceberg lettuce, tomatoes, thinly sliced, shredded monterey jack cheese, shredded cheddar cheese, pickled jalapeno pepper (optional)

corn flakes, finely crushed, seasoned bread crumbs, onion powder, garlic powder, salt, cayenne pepper, chicken tenderloins, milk, egg, vegetable oil (for frying ), dijon mustard, mayonnaise, yellow mustard, prepared horseradish, honey

squid, cleaned and sliced, all-purpose flour, cornmeal, freshly-ground black pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

grain rice, uncooked, reduced-sodium chicken broth, water, reduced-fat reduced-sodium condensed cream of chicken soup, nonfat milk, dried onion flakes, worcestershire sauce, salt, cooked chicken breasts, cubed, celery, chopped, sliced almonds, divided