116 speedy peppers Recipes

whole onion, stalk celery, ground beef, italian sausage, oregano , garlic powder, whole yellow squash, basil, diced tomatoes, whole bell peppers

avocados, garlic cloves, fresh lemon juice (1 squeeze) (optional) or 1 dash fresh lime juice (1 squeeze) (optional), onion, tomatoes (1/4 cup), fresh cilantro, a jalapeno pepper (optional), salt and pepper

dried quick cook pasta, mascarpone, dijon mustard, mature cheddar cheese, grated, sun-dried tomatoes, finely chopped, fresh snipped chives, salt & freshly ground black pepper

olive oil, onion, chopped, beef roast, cooked and cut into bite size pieces about 2 cups, garlic clove, minced, flour, salt, worcestershire sauce, black pepper, paprika, mushrooms, drained, cream of chicken soup, beef stock, plain fat-free yogurt or 8 oz sour cream

soymilk (i have subbed almond milk with no problems), raw cashews, unsalted, nutritional yeast, braggs liquid aminos (or tamari or soy sauce), earth balance margarine, tahini, fresh lemon juice, dijon mustard, paprika (smoked is recommended if you have some), nutmeg, fresh garlic cloves, black pepper , to taste

italian sausage, casings removed, olive oil, ricotta cheese, grated parmesan cheese, nutmeg, pepper, chopped pimiento, prepared pizza dough, shredded mozzarella cheese, marinara sauce or 2 cups pizza sauce, minced garlic clove

boneless skinless chicken breasts, red bell peppers, green bell peppers, yellow onion, bamboo skewers , soaked in water in the refrigerator overnight, pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

corkscrew pasta such as rotini, firm white sandwich bread, toasted, roasted red peppers, drained, roasted salted almonds (not smoked ), garlic clove, reduced-sodium chicken broth, extra-virgin olive oil, sherry vinegar , or to taste, salt , or to taste, dried hot red-pepper flakes , or to taste, frozen baby peas (2 cups), grated parmigiano-reggiano plus additional for serving

white vinegar, oil, parsley, oregano, onion flakes, salt, pepper, dried mint flakes, brown sugar, venison (cubed , strips or steaks)

cream of potato soup, milk, cream-style corn, baby shrimp, drained, lemon pepper, precooked bacon, crumbled, sherry wine or 2 tbsp marsala wine, chopped fresh chives

cider vinegar, canned crushed tomatoes, brown sugar, worcestershire sauce, hot pepper sauce, chopped garlic

chicken broth, chicken, cooked and shredded, carrots, peeled and sliced, frozen peas, scallions, sliced, salt and pepper, to taste

pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano