119228 speedy chicken hash Recipes

olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped carrot, chopped roasted skinless , boneless chicken breasts (about 4 breasts), frozen hash browns, water, barbecue sauce, ground cumin, chili powder, minced garlic, salt, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, seeded and minced

chicken cheese enchilada soup (progresso), sour cream, cream of chicken soup, chopped and cooked chicken breasts, flour tortilla, fiesta mexican blend cheese (or your choice ), sliced olive (optional), chopped tomato (optional), chopped avocado (optional)

hash browns, frozen shredded (8 patties), butter, divided, onion , cut into 8 slices, instant chicken bouillon granules, divided, dried dill weed, divided, pepper

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash browns, thawed and shredded, minced beef, onion, chopped, frozen vegetables, cream of chicken soup, milk, processed cheese

butter, unsalted, plain flour , plus, plain flour, chicken stock, homemade or bought (i use a salt-reduced store brand), dry sherry, cooked chicken, cut into 1 inch cubes, onion, sliced thinly, cream, egg yolks, freshly grated parmesan cheese, black pepper (use white if you don tsp want the specks), salt , to taste, parsley, for garnish (optional)

white meat chicken, carrots, canned sliced potatoes, olive oil

olive oil, yukon gold potatoes, cooked and diced 1/2 inch (8 oz), diced fennel , 1/2 inch (6 oz), sliced celery, roasted skinned and boneless cooked chicken, chopped, california ripe olives, halved, chopped chives, chopped dill, kosher salt, ground black pepper

whole chicken breasts, bone-in, skin-on, fresh basil leaf, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

whole (4 split) chicken breasts, bone-in, skin-on, basil leaves, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

boneless chicken breasts, chili powder, garlic powder, ground black pepper, potatoes, diced, butter, divided, green bell peppers, chopped , plus 2 red bell peppers, chopped, onions, chopped, oil, for deep-frying, plus more for frying eggs, corn tortillas, all-purpose flour, milk, habenero pepper, chopped, grated cheese , any cheese of choice, eggs, tony chachere s seasoning , to taste, avocado slices, for garnish, tomato slices, for garnish

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

chicken thighs, boneless, skinless (about 1 1/2 lb), balsamic vinaigrette, divided, salt, pepper, vegetable oil, divided, shredded hash brown, part skin mozzarella cheese, shredded, sliced red pepper

tyson premium white chicken meat, drained, shredded hash browns , mostly thawed (also called country style ), cream of mushroom soup, undiluted, sour cream (i used a little more than half), onion powder (or to taste), garlic powder (i used more because we love garlic), sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted

hash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine