6405 speckled trout vinaigrette Recipes
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Trout-Mousse (Blender recipe)
trout fillets, smoked,skin removed, butter, soft and4 Moretrout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice7 min, 6 ingredients -
Trout a la Meuniere (Emeril Lagasse)
trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients -
Trout With Sauce
trout fillets, salt and pepper, garlic,chopped fine and10 Moretrout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce13 ingredients -
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
trout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients -
Vinaigrette Beef Kabobs (Gooseberry Patch)
vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients -
Trout-and-Tomato Salad With Black Pepper Vinaigrette
rainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients -
Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients -
Speckled Butter Beans and Country Ham in Lemon Veloute
water, fresh or frozen speckled butter beans and6 Morewater, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste1 hour 10 min, 8 ingredients -
Trout Sautéed With Mushrooms
whole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients -
Trout Amandine (Trout Almondine)
milk, flour, basic creole spices and15 Moremilk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice30 min, 18 ingredients
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