16556 speckled trout stuffed Recipes

  • Smoked Trout Linguine With Asparagus and Lime
    lime juice, olive oil (use a good quality ) and
    8 More
    lime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish
    20 min, 10 ingredients
  • Classic Trout Almondine
    good size whole trout, head and tails on, sliced almonds and
    7 More
    good size whole trout, head and tails on, sliced almonds, dill (fresh if possible), lemon juice, cream, ground almonds, salt, black pepper, sugar
    40 min, 9 ingredients
  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Ocean Trout/Salmon With Lime and Lemon Grass Hollandaise
    stalk lemongrass, 10 cm, chopped finely and
    6 More
    stalk lemongrass, 10 cm, chopped finely, fresh kaffir lime leaves, shredded thinly, limes , juice and zest of, egg yolks, unsalted butter, melted, fresh kaffir lime leaves, chopped finely, trout fillets or 4 salmon fillets
    30 min, 7 ingredients
  • Smoked Trout Potato Salad With Dill and Horseradish
    potato, peeled and diced into 1 . 5cm cubes and
    9 More
    potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked
    40 min, 10 ingredients
  • Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream
    smoked trout fillets, yukon gold potatoes, peeled and
    11 More
    smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche
    1 hour 5 min, 13 ingredients
  • Spicy Pecan-Crusted Trout Spicy Pecan-Crusted Trout
    scallions, low-sodium teriyaki sauce, garlic clove and
    5 More
    scallions, low-sodium teriyaki sauce, garlic clove, trout fillets, whole wheat bread crumbs, whole grain cereal, pecans, fresh basil
    15 min, 8 ingredients
  • Moroccan Ocean Trout Salad Moroccan Ocean Trout Salad
    ocean trout fillets, ras el hanout spice mix, pine nuts and
    9 More
    ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water
    30 min, 12 ingredients
  • Smoked Trout (Or Salmon) Dip Smoked Trout (Or Salmon) Dip
    boneless smoked trout, cream cheese, softened, sour cream and
    4 More
    boneless smoked trout, cream cheese, softened, sour cream, prepared horseradish, minced red onion, minced flat leaf parsley, lemon , juice of
    1 hour 15 min, 7 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout fillet, skinned and broken into pieces and
    6 More
    smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced
    5 min, 7 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Trotelle Alla Savoia/Trout Trotelle Alla Savoia/Trout
    whole cleaned trout, salt & pepper, flour, green onion and
    5 More
    whole cleaned trout, salt & pepper, flour, green onion, butter, olive oil, mushroom, thinly sliced, lemon juice, fresh breadcrumb
    40 min, 9 ingredients
  • Oven Steamed Ocean Trout With Capers Oven Steamed Ocean Trout With Capers
    ocean trout fillets, lemon juice, drained capers, chopped and
    5 More
    ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley
    50 min, 8 ingredients
  • Salt-Crusted Trout Salt-Crusted Trout
    whole trout , 1 to 2 lb and
    5 More
    whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water
    1 hour , 6 ingredients
  • Smoked Trout and Asparagus Salad Smoked Trout and Asparagus Salad
    brioche bread, crust trimmed, cubed and
    14 More
    brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil
    25 min, 15 ingredients
  • Pea Flapjacks With Smoked Trout Pea Flapjacks With Smoked Trout
    whole smoked trout, plain flour, self raising flour and
    13 More
    whole smoked trout, plain flour, self raising flour, bicarbonate of soda, buttermilk, skim milk, frozen peas, thawed and drained, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, egg white, low-fat sour cream, lebanese cucumbers, red capsicum, finely chopped, water, sugar, white vinegar
    45 min, 16 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout, fat free sour cream, low-fat mayonnaise and
    3 More
    smoked trout, fat free sour cream, low-fat mayonnaise, chopped red onion, shredded carrot, chopped green bell pepper
    30 min, 6 ingredients
  • Steelhead Trout With Leeks and Mustard Cream Steelhead Trout With Leeks and Mustard Cream
    steelhead trout or 6 (4 oz) salmon fillets, salt and
    6 More
    steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard
    30 min, 8 ingredients




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