9065 speckled trout edamame truffle vinaigrette Recipes
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vegetable oil, chopped red pepper and9 Morevegetable oil, chopped red pepper, chopped spanish onion (or other mild white onion), minced garlic cloves, fresh shelled edamame or 1 1/2 cups frozen shelled edamame, fresh corn or 2 cups frozen corn, vegetable stock, sea salt, white pepper, chopped parsley, chopped fresh basil15 min, 11 ingredients
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shelled frozen edamame or 1 1/2 cups frozen edamame and12 Moreshelled frozen edamame or 1 1/2 cups frozen edamame, tahini, water, freshly-grated lemon zest, fresh-squeezed lemon juice, garlic clove, smashed, kosher salt, ground cumin (or more to taste), ground coriander, dried chipotle powder (optional to taste) (optional) or 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste), olive oil, divided, chopped fresh flat-leaf parsley, white sesame seeds (optional) or black sesame seed (optional)15 min, 13 ingredients
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Truffled Mashed Potatoestruffle oil, potatoes, button mushrooms, shallot and1 Moretruffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine55 min, 5 ingredients
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Vinaigrette Beef Kabobs (Gooseberry Patch)vinaigrette dressing, divided, dijon mustard and5 Morevinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers3 hour 8 min, 7 ingredients
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Trout-and-Tomato Salad With Black Pepper Vinaigretterainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients
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Edamame and Crab Ravioli with Orange Beurre Blancsemolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients
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Edamame and Cashew Cole Slawfrozen shelled edamame (green soybeans), orange juice and7 Morefrozen shelled edamame (green soybeans), orange juice, lime juice, olive oil, raspberry vinaigrette, salt and pepper to taste, coleslaw mix, green onions, chopped, lightly salted cashews20 min, 9 ingredients
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Edamame With Asian Vinaigrettewater, salt, edamame, in the pod trimmed, sliced shallot and5 Morewater, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil15 min, 9 ingredients
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Edamame With Mustard Vinaigrettered wine vinegar, dijon mustard, sea salt and5 Morered wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley10 min, 8 ingredients
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Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipeshelled edamame (about 12 oz) or 3 cups soybeans (about 1... and7 Moreshelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper15 min, 8 ingredients
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Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients
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Edamame Saladfrozen shelled edamame, frozen petite corn kernels and3 Morefrozen shelled edamame, frozen petite corn kernels, chopped red onion, chopped fresh parsley or cilantro, light olive oil vinaigrette5 min, 5 ingredients
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Speckled Butter Beans and Country Ham in Lemon Veloutewater, fresh or frozen speckled butter beans and6 Morewater, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste1 hour 10 min, 8 ingredients
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Trout Sautéed With Mushroomswhole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients
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Stir-Fried Spicy Edamameedamame, frozen or 16 oz fresh edamame, in the pod and6 Moreedamame, frozen or 16 oz fresh edamame, in the pod, soy sauce, vegetarian fish sauce, sesame oil, canola oil, chili-garlic sauce (or more , if you want it hotter or thai hot. you know who you are.), garlic cloves, mashed10 min, 7 ingredients
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