5853 speckled piquillos vinaigrette Recipes

sweet potatoes, peeled, red bell pepper, halved and deseeded, green chili pepper , deseeded and chopped, garlic cloves, peeled, olive oil, fat free cream cheese, nonfat milk, chopped coriander leaves, salt & freshly ground black pepper

flour, baking powder, salt, butter, eggs, cottage cheese, shredded monterey jack cheese, chopped mild chiles, italian sausage or 1 lb country sausage

cider vinegar, shallot, very finely chopped, black peppercorns, crushed

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts

butter, at room temperature, eggs, sugar, semisweet chocolate, finely chopped, flour, semisweet chocolate, finely chopped, heavy cream

green onions, green pepper, canola oil, white rice, salt, pepper, cilantro leaf, parsley

olive oil, quinoa , thoroughly rinsed, orzo, garlic, minced, sun-dried tomatoes , packed in olive oil finely chopped, chicken broth, salt and freshly ground black pepper, grated parmesan, ripe tomatoes, seeded and cut into fine dice, chiffonade of basil

flour, baking powder, salt, butter, eggs, shredded monterrey jack cheese, cottage cheese, chopped mild green chiles, pimientos, drained

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, sour cream, chopped pecans, toasted, semisweet chocolate morsels, dried cranberries (about 1/2 cup), egg yolk, water, sugar

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

margarine, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, skim milk, egg whites, lightly beaten

margarine or butter, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, fat-free milk, egg whites, lightly beaten

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

shortening, butter, softened, sugar, vanilla bean , split lengthwise, egg yolk, all-purpose flour, salt, semisweet chocolate, grated

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil