8 specialty fried Recipes

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

head iceberg lettuce, spinach, eggs, hardboiled and thinly sliced, green onions, bacon, fried,drained,and crumbled, frozen peas (thawed ), sugar, salt and pepper, swiss cheese or 1 cup cheddar cheese, shredded, fat free sour cream, low-fat mayonnaise, stalks celery, chopped (optional), olive, sliced (optional), chopped ham (optional), specialty lettuce (optional), tomatoes (optional)

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

cooked rice, eggs, beaten, fresh mushrooms, thinly sliced, green onions , thinly sliced on angle, chicken breasts, thinly sliced, king prawns, chopped, fresh grated ginger, good quality indonesian soy sauce, salt & pepper, don tsp be afraid to add a good portion of each, i put in about 1 tbsp pepper and 1 1/2 tsp, olive oil

dumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper

water, sugar, plus more for dredging, kosher salt, self-rising flour, eggs , plus 1 egg yolk, peanut oil, for frying, specialty flavored chocolate, chopped