1568 specially diwali yum yum ladoo Recipes

shimp, mushroom, water, tom yum paste, shallot, sliced, garlic, sliced, tomato, quartered, juice of 2 lemon, part of galangal , bruised, kraffir lime leaf, lemon grass , bruised, salt and pepper, coconut milk, fresh coriander

tom yum paste (i used r.s.tsp brand bought from bangkok), plain water , or stock, coconut milk, prawns, shells & veins removed, fresh fish fillets, button mushrooms, stems removed, cut to quarters, green beans (or french beans), ends trimmed, cut to about 2-inch lengths, see step 2 below ), a few chilli padi , seeds removed, sliced lengthwise, grounded chilli powder

white bread, with crusts removed, prosciutto or ham slices, sharp cheddar cheese, sliced or shredded, eggs, milk, chopped onion, shopped green pepper, salt, pepper, dry mustard, worcestershire sauce, tabasco sauce, melted butter, corn flakes or special k cereal, cereals

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, special dark chocolate chips, chopped nuts (optional)

margarine, superfine sugar, egg, beaten, self-rising flour, cornflakes cereal

white onions, sliced to 1/4 inch thickness, frozen small corn cobs, snow peas, butter, seasoning salt to taste, cubes ice

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

all-purpose flour, brown sugar, white sugar, butter, brown sugar, eggs, beaten, flaked coconut, chopped walnuts

all-purpose flour, butter, brown sugar, strawberry jam, eggs, brown sugar, all-purpose flour, chopped walnuts, salt, vanilla extract

all-purpose flour, salt, baking soda, unsweetened cocoa powder, butter, white sugar, eggs, buttermilk, vanilla extract, buttermilk, white sugar, butter, vanilla extract

all-purpose flour, baking powder, salt, shortening, white sugar, orange zest, lemon zest, eggs, milk, orange juice, lemon juice, reserved pineapple juice, instant vanilla pudding mix, instant vanilla pudding mix, milk, cream cheese, crushed pineapple, drained, maraschino cherries, halved

frozen corn kernels, butter, melted, cream cheese, softened, garlic, pressed, white sugar, salt to taste, dried parsley

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

sugar, light corn syrup, peanut butter, special k cereal, milk chocolate chips

vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish

quick-cooking oats, salt, vanilla, sugar, milk, butter, special dark baking cocoa, peanut butter