53277 special stuffed crown roast Recipes

pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix

rib roast, approx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, margarine (do not use butter as it will brown too much), onion, finely chopped, celery, finely chopped, dry breadcrumbs, apples, peeled cored and diced (use a sweeter apple like a macintosh), poultry seasoning, parsley flakes, apple juice (or a bit more), salt and pepper

pork loin crown roast (5 to 6 lb, about 10 ribs), seasoned salt, sliced fresh mushrooms, diced celery, butter, cubed, day-old cubed bread, salt, pepper, apricot preserves, whole fresh cranberries , optional

pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream

rolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

pork crown rib roast (about 7 lb), chopped onion, chopped celery, butter, frozen orange juice concentrate, thawed, undiluted, divided, soft bread cubes, salt, fennel seed, crushed, pepper, fresh or frozen cranberries, thawed, honey

rack from the saddle of wild boar, olive oil, essence , recipe follows, roasted new potatoes, rosemary veal reduction, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

rack of veal or 1 other veal roast (6-bone), cooked spinach, chopped, egg yolks, ricotta cheese, breadcrumbs, italian genoa salami, chopped, garlic, chopped, kosher salt, ground black pepper, olive oil, kosher salt, ground black pepper

fire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper

top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper

italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil

italian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil

boneless veal sirloin tip roast , butterflied, salt, divided, pepper, divided, ground pork, chopped fresh parsley, egg, beaten, fine dry breadcrumbs, cognac, bacon, butter or margarine, dauphine potatoes