1931 special spareribs Recipes

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

racks pork spareribs (about 6 1/2 lb), dry sherry, soy sauce, oriental sesame oil, mango chutney, honey, green onions, finely chopped, chopped peeled fresh ginger, garlic cloves, minced, cayenne pepper

cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs

golden brown sugar, paprika, coarse salt, ground black pepper, onion powder, cayenne pepper, racks spareribs (about 9 lb), purchased tomato-based barbecue sauce (such as kc masterpiece)

side pork spareribs , about 3 lb, soy sauce, honey, sherry, crushed garlic

scallion, trimmed , plus 1 tbsp chopped scallion, pork spareribs , cut crosswise into 2-inch pieces by butcher, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce (sometimes labeled thin ), dark soy sauce (sometimes labeled superior ), water, fresh ginger, peeled and cut crosswise into 1/8-inch-thick slices, star anise pieces (not whole ), cinnamon stick, coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), coarsely ground black pepper, cornstarch, asian sesame oil, chopped fresh cilantro

condensed tomato soup, onion, chopped, garlic cloves, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

pork spareribs, soy sauce, water, sugar, hoisin sauce, gingerroot, shredded, garlic, crushed, onions, finely diced, dry sherry, ground black pepper, chicken stock, cornflour

salt, beer, lemon juice, honey, liquid, dry mustard, sparerib racks (pork baby back)

pork spareribs, cut into 1 inch lengths, soy sauce, wine vinegar, garlic salt, pepper, drops sesame oil, flour, cornstarch, vegetable oil (for frying )

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

racks pork spareribs, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce

potato starch or cornstarch mixed with 1/2 cup water, salt, pork spareribs , cut crosswise into 2-inch pieces by butcher, peanut oil, dried hot red pepper flakes , coarsely ground in a spice grinder, chinese chile bean sauce or paste, dried facing heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles, chinese rice wine (preferably shaoxing) or medium-dry sherry, sesame seeds, sugar, asian sesame oil, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee)

rack of pork spareribs, lemon, ketchup, unsalted butter, quartered, distilled white vinegar, dijon mustard, mild honey, light brown sugar, tabasco, salt, chopped garlic, dried hot red-pepper flakes, black pepper

vegetable oil, well-trimmed pork spareribs , cut into individual ribs, garlic cloves, minced, minced peeled fresh ginger, golden brown sugar, rice vinegar, reduced-sodium soy sauce, cornstarch dissolved in 1 tbsp cold water (optional), steamed white rice

soy sauce, orange marmalade, orange juice, minced garlic, ground ginger, pork spareribs , cut into individual ribs

pork spareribs, tomato ketchup, teriyaki sauce, red wine, unsweetened pineapple juice, honey, light soy sauce, garlic cloves, crushed, grated fresh ginger, fresh thyme, chopped (or 2 tsp of dried thyme), cayenne pepper

vegetable oil, well-trimmed pork spareribs , cut into individual ribs, garlic cloves, minced, peeled minced fresh ginger, golden brown sugar, rice vinegar, reduced sodium soy sauce, cornstarch , dissolved in, cold water (optional), steamed white rice