265543 special reserve butter bacon sandwich Recipes

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

bread, toasted, mayonnaise, egg, water, salt and pepper, bacon

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

whole wheat bread, crunchy natural-style peanut butter (non-natural and smooth pb are probably ok too), honey, raisins, crispy apple, sliced thin, cinnamon sugar

english cucumber, unpeeled, unsalted butter, softened, salt & fresh ground pepper, white bread, cut very thin (slice regular pieces of bread in half if you have to)

peanut butter (i like crunchy for this), nutella (generous tbsp), whole wheat bread

butter or 1/4 cup margarine, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese, sliced ham

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mayonnaise, peanut butter, whole pimento-stuffed green olives

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

creamy peanut butter, cream (cool whip), ground cinnamon, white bread, banana

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

frozen lima beans or 2 (10 oz) packages fresh lima beans, cooked,drained with cooking liquid reserved, butter, all-purpose flour, brown sugar, dry mustard, fresh lemon juice, salt and pepper, dry breadcrumbs, butter, melted, shredded sharp cheddar cheese, lean bacon