45334 special reserve bacon sandwich Recipes

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

bacon, bacon drippings, sweet onion, chopped, white sugar, cider vinegar, sweet pickle relish, chopped pimento peppers, french-cut green beans, drained

back bacon, per person, farmhouse bread, 1cm to 2cm thick, per person , or, crusty roll, per person, butter (optional), hp steak sauce (optional), worcestershire sauce (optional)

whole wheat toast, veggie bacon (i use morningstar farms), avocado, sized tomato, mozzarella cheese, kosher salt

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

bacon, skinless, boneless chicken breast halves, poultry seasoning, pepperjack cheese, hamburger buns, split, leaves of lettuce, tomato, sliced onions, dill pickle

white bread, mayonnaise, lettuce leaves, tomato, thinly sliced, turkey bacon, cheddar cheese

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

whole-grain bread, toasted, head honey mustard, leaf lettuce, tomato, head pre-cooked bacon, head maple honey turkey, head all natural muenster cheese

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

bacon, diced, onion, diced, pepperoni, diced, green pepper, diced, sliced mushrooms, drained and liquid reserved, tomato soup, cheddar cheese, grated, worcestershire sauce

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread