2058 special radicchio Recipes

pasta (fresh works best ), radicchio (roughly chopped ), garlic cloves (minced ), shallots (chopped ), dry white wine, honey, cream (or more if you like ), pepperoncini pepper (optional), butter, walnuts (chopped ), parmesan cheese (shaves), salt and pepper, arugula (chopped and very briefly deep fried until crispy) or 3 tbsp parsley (chopped and very briefly deep fried until crispy)

torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)

sherry wine vinegar, extra virgin olive oil, divided, shallots, finely chopped, red pepper flakes, garlic paste (1 medium clove garlic mashed with a pinch of salt), fresh flat-leaf parsley, chopped, fresh oregano, finely chopped or 1 tsp dried oregano, fresh thyme leave, finely chopped, kosher salt, black pepper, freshly ground, heads radicchio, quartered and core trimmed, bacon, balsamic vinegar, aged, fresh chives, chopped

yellow potatoes, zucchini (or 2 small ones ), head radicchio (if possible the variety from treviso), cornmeal, olive oil, garlic cloves, leaves sage, black pepper, salt

roasting chickens, garlic cloves, finely minced, rosemary, chopped, fresh ground black pepper, sea salt, extra virgin olive oil, prosciutto or 2 oz bacon, parmigiano-reggiano cheese , piece, red onions , sliced into 1-inch disks, lambrusco or 3/4 cup dry red wine, balsamic vinegar, heads radicchio

roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary

sugar, active dry yeast, flour, kosher salt, olive oil, divided, yellow cornmeal, onions, thinly sliced, black pepper (freshly ground ), dry white wine, divided, dried apricot, thinly sliced, apple cider vinegar, honey, ricotta cheese (about 10 oz), chinese five spice powder, head radicchio, cored and torn into large pieces (about 6 oz), fresh herb, roughly chopped mixed (such as parsley, thyme and chives), fresh lemon juice

hearts of palm, rinsed and patted dry, head radicchio , halved lengthwise (about 4 oz.), asparagus, ends trimmed (about 8 oz.), extra-virgin olive oil, kosher salt, fresh ground black pepper, very thin slices prosciutto di parma , torn into strips (about 1 3/4 oz.), shaved parmigiano-reggiano cheese (scant 1/2 cup), extra-virgin olive oil, fresh lemon juice, grated lemon zest, granulated sugar, kosher salt, ground pepper

fresh lemon juice, crushed red pepper flakes, balsamic vinegar, salt & freshly ground black pepper, extra virgin olive oil, honey, head radicchio , cut into 6 wedges leaving the core intact

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

salt, fish stock, chicken stock, dry white wine, extra virgin olive oil , plus oil for baking dish,optional, heads radicchio, 10 to 12 oz,cored and shredded, shrimp, shelled,deveined and cut in two lengthwise, fresh tagliolini, unsalted butter, fresh ground black pepper, chopped flat leaf parsley, freshly grated parmigiano-reggiano cheese

salt, spaghetti, extra virgin olive oil, shallots, thinly sliced, garlic cloves (grated or finely chopped ), carrots, grated, zucchini (cut julienne-style or grated), pepper, orange , juice and zest of, lemon , juice and zest of, butter , cut into pieces, flat leaf parsley, chopped, fresh mint, chopped, fresh thyme, chopped, radicchio, cored and shredded

head radicchio (cored ), head romaine lettuce, fresh cilantro (chopped ), grilled chicken breasts (cut in strips) or 8 oz chicken tenders (cut in strips), navel orange (peeled & cut in bite-sized pieces), avocado (pitted and diced ), jalapeno pepper (seeded & slivered), salad dressing, light mayonnaise, lime juice, ground cumin (to taste), dried chipotle powder, pepper sauce, salt

fresh lemon juice, balsamic vinegar, country-style dijon mustard, extra virgin olive oil, fresh baby spinach, head radicchio , torn into bite-size pieces, button mushrooms, sliced, green onions, minced, chopped roasted cashews

chopped fresh basil (plus 8 whole large basil leaves), extra virgin olive oil, white balsamic vinegar, radicchio, leaves thick ends trimmed, mangoes, peeled, halved, thinly sliced, fresh mozzarella cheese, sliced 1/4 inch thick

cooked cooled barley, cooked cooled moccasin beans, head radicchio, chopped, stalks celery, diced, red onion, diced, fresh parsley, chopped, lemon, salt & pepper, red wine vinegar, walnut oil, olive oil

eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated