309182 special hoagie peppers meats Recipes

catsup, miracle whip (salad dressing), tabasco chipotle pepper sauce

roasting chicken, quartered, water, chicken bouillon cubes, carrots , halved crosswise, onions, bay leaf, fresh mushrooms, quartered, celery ribs, halved crosswise, butter, flour, heavy whipping cream, poultry seasoning, salt, pepper, frozen peas, biscuit, flour, baking powder, sugar, salt, shortening, milk

baking potatoes, sweet onions, approximately 1/4-inch thick, bacon, not thick, butter, seasoning salt & pepper, divided into 1/4 s

boneless chicken breasts or 4 -8 chicken thighs, cut into thick strips, salad greens , of any type mixed, romaine, etc, fresh basil (may use half basil half cilantro) or 1/2 cup fresh cilantro, lightly chopped (may use half basil half cilantro), fish sauce, garlic cloves, minced, soy sauce, lemons or 2 tbsp lime juice, fresh ground black pepper, water, minced lemongrass (frozen or fresh ), kaffir lime leaf , cut into thin strips with scissors and discard stems (can sub about 1/4 tsp lime zest), fish sauce, soy sauce, garlic cloves, minced, brown sugar, freshly-squeezed lime juice, chopped fresh cilantro, thai chili sauce (sriracha) or 1 fresh red chili, minced

ground beef, bulk pork sausage, onion, chopped, green pepper, chopped, meatless spaghetti sauce, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, worcestershire sauce, salt, divided, pepper, divided, garlic powder, eggs, beaten, curd cottage cheese, carton ricotta cheese, shredded parmesan cheese, lasagna noodles, cooked and drained, mozzarella cheese

good vinegar, strained lemon juice, melted butter, condensed milk, egg yolk, beaten, smooth mustard powder, salt, cayenne pepper

cubed cooked chicken breast (seasoned with salt,pepper and garlic salt before cooking), onion, diced, bacon , cooked crisp and chopped (i chopped before i cooked), butter or 1/2 cup margarine, cream (depending if you like a looser sauce), salt, pepper, fresh grated parmesan cheese, fettuccine pasta, fresh or 1 lb dry fettuccine, water , for boiling noodles (according to package.), fresh grated parmesan cheese (to garnish )

flour, salt, pepper, skinless chicken breasts, halved, margarine, lemon juice concentrate, fresh mushrooms, sliced

virgin olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped (about 2 tsp), petite diced tomatoes, drained, sliced fresh basil leaf (2/3 oz), red wine vinegar, almonds, toasted

eggs, heavy cream, shredded parmesan cheese, flour, sugar, baking powder, cayenne pepper, minced canned chipotle chile in adobo, garlic granules, unsalted butter, vegetable oil, vidalia onions or 7 medium other sweet onions, thinly sliced, garlic, minced, sliced water chestnuts, drained, blanched slivered almond

oil, chopped onion, ketchup, water, fresh lemon juice, sugar, worcestershire sauce, prepared mustard, salt, pepper

pork rib racks, rosemary, lemon pepper (as coarse as possible)

potatoes, peeled and cubed (3 1/2 cups), bacon, chopped, red pepper, chopped, onion, diced, eggs, shredded cheddar cheese (or your choice )

flour, salt, black pepper, skinless chicken breast halves, margarine or 1/4 cup butter, lemon juice, sliced mushrooms, chopped parsley (optional)

ripe tomatoes (blanched, peeled & cut in eighths), olive oil, butter, stalks celery, chopped, yellow onion, chopped, green pepper, finely chopped, kosher salt (or to taste), fresh ground pepper (or to taste), basil and oregano (optional, but i use them, to taste), dry white wine (or beer), brown sugar (again , to taste)

butter, chopped celery, sliced mushrooms, chopped onion, croutons, chopped fresh parsley, sliced water chestnuts, crumbled american blue cheese, poultry seasoning, sugar, pepper, broth, from giblets

water, white rice, vegetable or wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrots , available in pouches in produce section, a couple of handfuls, red bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari , dark aged soy saucebring water to a boil. add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. spread rice out on a cookie sheet to quick cool it.