23292 special frances tea room Recipes

unpeeled russet potato , well scrubbed, cut into 1-inch cubes, red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, extra-virgin olive oil, unsalted butter, room temperature, chopped fresh sage, garlic clove, pressed, organic chicken, coarse kosher salt, coarsely torn red or green mustard greens, shallot, minced, dry white wine, water

vegetable oil cooking spray, cooked boiled potato , fork mashed, sour cream (i use no fat), cream cheese, room temperature (i use light ), egg , fork beaten, salt, fresh ground pepper, baking powder, lemon wedge, for garnish and to squeeze on pancakes

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped

flour, sugar, baking powder, butter (real), egg, vanilla, half-and-half, white chocolate chips (optional), dried cranberries (optional)

crookneck yellow squash, washed and sliced, onions, chopped, garlic powder, butter, velveeta cheese, half-and-half, baking soda, salt

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)

unsalted butter, room temperature, softened, milk, pure vanilla extract, clear lemon extract, clear orange extract, clear butter flavor extract (1 tsp salt), sugar, sugar

unpeeled russet potatoes , well scrubbed, cut into 1-inch cubes, peeled, cut into 1 1/2-inch cubes (red-skinned sweet potato ), carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, extra-virgin olive oil, unsalted butter, room temperature, chopped fresh sage, garlic clove, pressed, organic chicken, coarse kosher salt, mustard greens , coarsely torn (green or red), shallot, minced, dry white wine, water

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

flour, baking powder, eggs, sugar, butter, at room temperature, vegetable shortening, at room temperature, lemon extract, ground nutmeg, water

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces