41905 special dressing virginia room Recipes

vegetable oil cooking spray, cooked boiled potato , fork mashed, sour cream (i use no fat), cream cheese, room temperature (i use light ), egg , fork beaten, salt, fresh ground pepper, baking powder, lemon wedge, for garnish and to squeeze on pancakes

light mayonnaise, fat-free french dressing, sweet pickle relish, sugar, dried onion flakes, salt and pepper

catsup, miracle whip (salad dressing), tabasco chipotle pepper sauce

bacon (very well cooked ), whole brocolis, cut into florets, sultana raisins, sunflower seeds, red onion, finely sliced, miracle whip dressing, sugar, apple cider vinegar

mandarin oranges, minced fresh parsley, french or italian salad dressing, dried basil, lemon juice, brown sugar, pepper, dried tarragon, leaf lettuce , optional, grapefruit, peeled and sectioned, cucumber, sliced, red onion, sliced, tomato, sliced

grain and wild rice mix, ripe avocados, peeled and chopped, marinated whole mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, diced, celery ribs, chopped, green onions, chopped, italian salad dressing

eggs, dry bread crumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns (10 inches), split, leaf lettuce, roasted red peppers, drained and sliced, part-skim mozzarella cheese, tomatoes, thinly sliced, chopped ripe olives, drained, italian or vinaigrette salad dressing

manicotti shells, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, minced fresh parsley, salt, pepper, ground nutmeg, egg, lightly beaten, sour cream, prepared italian salad dressing, shredded zucchini, spaghetti sauce

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)

unsalted butter, room temperature, softened, milk, pure vanilla extract, clear lemon extract, clear orange extract, clear butter flavor extract (1 tsp salt), sugar, sugar

unpeeled russet potatoes , well scrubbed, cut into 1-inch cubes, peeled, cut into 1 1/2-inch cubes (red-skinned sweet potato ), carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, extra-virgin olive oil, unsalted butter, room temperature, chopped fresh sage, garlic clove, pressed, organic chicken, coarse kosher salt, mustard greens , coarsely torn (green or red), shallot, minced, dry white wine, water

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4 inch thick, submarine sandwich buns, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, ripe olives, sliced and drained, italian salad dressing, lettuce leaves

salad greens torn in bite size pieces, tomato chopped, broccoli flowerets, green onions sliced, cracked pepper and parmesan cheese croutons, creamy ranch salad dressing

new potatoes, salt, rashers back bacon, spring onions, chopped, dressing ; 2 tblsp red wine vinegar, tblsp olive oil, mustard powder, tblsp chopped fresh mint

mayonnaise, creamy french dressing, sweet pickle relish, sugar, dried minced onion, salt and pepper to taste