Ingredients:
- pinch of salt
- bunch of spring onions, chopped
- dressing ; 2 tblsp red wine vinegar
- 3 tblsp olive oil
Directions:
- COOK POTATOES IN BOILING WATER WITHTHE SALT FOR 15 MINUTES.
- MEANWHILE COOK BACON UNDER HOT GRILL UNTIL CRISP, CHOP INTO SMALL PIECES
- PUT IN BOWL WITH CHOPPED SPRING ONIONS
- ADD POTATOES
- PUT DRESSING INGREDIENTS INTO A SCREW TOPPED JAR AND SHAKE WELL.
- POUR OVER POTATO SALAD, TOSS AND SERVE.
- THIS POTATO SALAD CAN BE SERVED HOT OR COLD, AS DESIRED. IF YOU PREFER IT COLD, ADD THE DRESSING JUST BEFOE SERVING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 101.37mg | 4% | |
| Potassium | 394.15mg | 8% | |
| Total Carbs | 23g | 8% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 85.59mg | 4% | |
| Potassium | 332.79mg | 8% | |
| Total Carbs | 19.42g | 8% | |
| Sugars | 3.9g | 18% | |
| Dietary Fiber | 3g | 14% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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