164 special butter chocolate Recipes

butter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening

light corn syrup, white sugar, creamy peanut butter, special k breakfast cereal, milk chocolate chips

sugar, corn syrup, peanut butter, vanilla, special k cereal, semi-sweet chocolate chips, butterscotch chips

granulated sugar, karo syrup, crunchy peanut butter, special k cereal, semi-sweet chocolate chips, butterscotch chips

granulated sugar, white corn syrup, creamy peanut butter, special k cereal, real semi- sweet chocolate chips, butterscotch chips

white sugar, white corn syrup, peanut butter, special k cereal, milk chocolate chips, butterscotch chips

karo syrup, sugar, peanut butter, special k cereal, chocolate chips, butterscotch chips

semisweet chocolate, chopped (or chocolate chips), sugar, dutch-processed cocoa powder, all-purpose flour, instant yeast, water , lukewarm, all-purpose flour, salt, sugar, vanilla extract, unsalted butter, room temperature, special dry milk (or 1/4 cup nonfat dry milk), potato flour (or 1/2 cup instant mashed potato flakes), butter, melted, milk , lukewarm, chocolate chips

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

crushed chocolate wafer, melted butter, cream cheese, softened, sugar, eggs, semisweet chocolate, melted, white chocolate, melted, vanilla, whipping cream, semisweet chocolate, chopped

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar

butter or margarine, softened, egg yolk, cocoa, powdered sugar, milk, vanilla extract

unsalted butter, semi-sweet chocolate chips, flour, brown sugar, baking soda, salt, sugar, hershey special dark mildly sweet bar (grated ), pulverized oatmeal, eggs, baking powder, vanilla, chopped nuts (optional)

granulated sugar, peanut butter - creamy or crunchy, white corn syrup, pure vanilla or maple flavoring, special k cereal - the large size box, butterscotch chips, chocolate chips

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

chocolate cake mix, eggs, melted butter or 1/2 cup margarine, milk, chocolate-covered caramel candies (such as rolos), peanut butter and milk chocolate chips

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips