3818 spears appetizer hors oeuvres Recipes

half pineapple, cut into long spears, tbps butter, brown sugar, cinnamon, in all, lemon juice

baked ham (such as black forest), thinly sliced, pineapple, peeled and cut into 20 long spears, olive oil, balsamic vinegar, inner celery stalks , cut into 3-inch pieces (optional)

sliced almonds, butter, fresh broccoli, cut into spears, chicken broth or water, soy sauce, pepper

fresh broccoli, cut into spears, water, butter, lemon-pepper seasoning, garlic salt, dried thyme

egg, lightly beaten, mayonnaise, ground black pepper, shredded cheddar cheese, onion, finely chopped

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

saffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

water, garlic cloves, thinly sliced, bay leaves, eight 3-inch-long strips of lemon zest, dried red chiles, kosher salt, fresh lemon juice, sugar, shrimp, shelled and deveined, unwaxed kirby or japanese cucumbers, cut into 3/4-inch-wide spears

fresh broccoli crowns, cut into spears, butter, fresh lemon juice, salt, pepper, diced pimiento, drained (optional)

asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves

asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon

fresh broccoli, cut into spears, olive oil, lemon juice, garlic clove, minced, salt, pepper

fresh broccoli, cut into spears, tomato, chopped, garlic clove, minced, onion salt, dried basil, dried oregano, olive oil

cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick

cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

spears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle