260866 spatchcocks butter sage bacon Recipes

water, butter, cooked bacon, white bread flour, whole wheat flour, sugar, salt, pepper, dried basil, garlic powder, active dry yeast

butter, canadian bacon, apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings, onions, thinly sliced, fresh ground pepper , to taste

all-purpose flour, baking powder, sugar, baking soda, salt, cold butter , cut into pieces, cooked bacon , crisp and crumbled, grated cheddar cheese, buttermilk

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

clarified butter, cooked bacon , 1 1/2 slices, cut into 1/2-inch pieces, eggs, grated gruyere cheese , 1/4 cup, don tsp pack it down, plum tomato , 1/2 small tomato, seeded, cut into 1/4-inch cubes

all-purpose flour (about 9 oz), baking powder, salt, low-fat milk, maple syrup, butter, melted, bacon, cooked and crumbled, eggs, lightly beaten, maple syrup

cream cheese, softened, butter, softened, bacon , cooked crisp and crumbled, green onions, thinly sliced, wisconsin process cheddar cheese spread, chopped pecans, snipped parsley

all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, eggs, lightly beaten, milk, butter, melted, bacon, cut in half

stone-ground whole wheat cracker crumbs, walnuts, finely chopped, butter, softened, bacon, onion, chopped, bacon drippings, cream cheese, softened, eggs, beaten, cayenne pepper, garlic powder

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced

frozen turnover dough (empanada) wrappers*, thawed, sharp cheddar cheese, eggs, scallions, unsalted butter, canadian bacon

chopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

yellow cornmeal , preferably stone-ground, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, pure maple syrup, unsalted butter, melted, bacon, cooked, drained, and diced

white flour, baking powder, salt, milk, egg, butter, oil, bacon, sliced into thin strips, apples, thinly sliced (choose nice crisp apples), syrup , preferably dutch pancake if you can find it

butter, rashers bacon trimmed cooked and diced, white onion diced, garlic finely chopped, sliced celery, bay leaf, chopped thyme, potatoes peeled and diced, chicken stock, corn kernels and their liquid, creamed corn, worcestershire sauce, alt, freshly ground black pepper, sour cream

eggs, half-and-half cream , divided, condensed cream of chicken soup, undiluted, fresh mushrooms, sliced, butter, sliced bacon, cooked and crumbled, shredded cheddar cheese