1226 spatchcocked aka butterflied Recipes

roasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving

whole chicken (4 to 5 lbs.), giblets removed, shallots (about 4 oz.), garlic cloves, flat-leaf parsley sprigs, herbes de provence, fresh rosemary leaves, kosher salt, freshly ground black pepper, zest and juice of 1 lemon, dijon mustard, extra-virgin olive oil

self-rising flour, unsweetened cocoa powder, water, margarine, white sugar, egg, margarine, sugar, vanilla extract, cherry jam

olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock

butterfly pork chops, salt, pepper, paprika, flour, breadcrumbs, butter flavor crisco, eggs, beaten

butterfly boneless pork chops, paprika, sage, salt, pepper or 1 tsp cayenne, garlic powder, oil

butterflied chicken breasts, prosciutto, fontina cheese, clarified butter, garlic cloves, sweet onion, diced, dry white wine, unsalted butter, white pepper, salt, sliced cremini mushrooms, fresh basil, chopped, lemon , juice of

leg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper

shrimp, butter, a-1 steak sauce, dry white wine, dried basil, tarragon, celery salt, garlic, minced, salt, pepper

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

black peppercorns, garlic, minced, kosher salt, lemon , zested, extra virgin olive oil, onion , cut into 3 to 4-inch pieces, carrots , cut into 3 to 4-inch pieces, stalks celery , cut into 3 to 4-inch pieces, broiler-fryer chickens, red wine, chicken stock, thyme, canola oil

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

chicken (or 1 whole broiler-fryer, cut into parts), dijon mustard, chopped fresh parsley, minced garlic, salt, fresh ground black pepper, olive oil, orange juice, dijon mustard, white wine vinegar, minced fresh thyme, salt, fresh ground black pepper

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil

boneless pork roast, onions, finely chopped, fresh thyme leaves, ground jamaican allspice, ground nutmeg, ground cinnamon, hot pepper sauce, soy sauce, vegetable oil

butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans (chickpeas), rinsed, drained, low-salt chicken broth

chopped fresh thyme, grated orange peel, garlic cloves, minced, coarse salt, ground black pepper, boneless leg of lamb, fat well trimmed, olive oil