159442 sparkling white cake champagne Recipes

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

cake, white cake mix, chocolate would work too, cream cheese softened, sugar, whipping cream .whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

passion-fruit nectar, sparkling white wine , such as champagne or prosecco, well chilled

sugar, butter , you do need here i think cause you can really taste it, milk, baking powder, vanilla, salt, egg whites, cake flour

white wine, sparkling apple cider, lime juice, orange juice, oranges, apples, pears, limes

sparkling white grape juice, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ground ginger, cooked ham

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

lemon-lime soft drink, chilled, assorted berries, frozen limeade concentrate, thawed, loosely packed fresh mint or basil leaves, torn, sparkling white wine or champagne, chilled

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

sparkling white wine, caster sugar, unflavored gelatin (powder ), raspberries (2 punnets), blueberries (1 punnet), cherries

white cake mix, instant pistachio pudding mix, carbonated water, eggs, vegetable oil, maraschino cherries, drained and chopped, crushed pineapple, drained, chopped pecans, chopped pecans, flaked coconut, margarine, melted, sugar, vanilla extract

white cranberry juice, chilled, thawed lemonade concentrate, sparkling white grape juice, chilled