10901 sparkling apricot sorbet Recipes

egg whites, sugar, divided, cornstarch, almond extract, sliced almonds, apricots, halved, pitted, each half cut into 3 wedges, vanilla extract, raspberries, chilled whipping cream

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, finely chopped, ground cinnamon, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricots, halved, pitted , cut into 1/2-inch slices (about 5 cups), sugar, coarsely chopped crystallized ginger, cornstarch, almond extract

more) water, sugar, dried apricot halves (about 3 oz), vanilla extract

grand marnier or other orange liqueur, water, whipping cream, eggs, sugar, vanilla extract, grated nutmeg, croissants, cubed (about 1 lb), dried apricots, diced, caramel sauce

unsalted butter, golden brown sugar, fresh cherries, halved, pitted, chopped pecans, apricots, halved, pitted, unbleached all purpose flour, baking powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, room temperature, cream

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

all purpose flour, golden brown sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, whipping cream, sugar, all purpose flour, brandy, egg yolks, vanilla extract, firm but ripe apricots (about 10 large), quartered, pitted

chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

dried apricots, preferably california (1 1/2 cups), dry white wine, water, sugar, lemon zest, dark rum

all-purpose flour, sugar, cinnamon, salt, cold unsalted butter, cut into tbsp pieces, egg yolks, vanilla, apricot preserves, chopped walnuts (3 oz)

fresh apricots , quartered lengthwise and pitted, cornstarch, sugar, unsalted butter, refrigerated pie dough (from a 15-oz package), unrolled, milk

sugar, cold water, soft dried california apricots (10 oz), whole-milk plain yogurt (3 1/2 cups), unflavored gelatin (from a 1/4-oz envelope)

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, all purpose flour, sugar, apricots, halved, pitted, pitted cherries (about 6 oz) or frozen, thawed, unsalted butter, melted, cooled, vanilla ice cream or frozen yogurt