14974 spareribs with savory sage rub Recipes

all-purpose flour, yellow cornmeal, baking powder, salt, dried rubbed sage, ground red pepper, chilled butter, cut into small pieces, pre-shredded reduced-fat cheddar cheese, low-fat milk, egg, lightly beaten

yellow onions, peeled and halved, olive oil, freshly ground black pepper, salt, less-sodium beef broth, low-sodium soy sauce, dried rubbed sage, shredded gruyere cheese

shredded cheddar cheese, buttermilk, chopped onion, rubbed sage, salt, pepper, garlic powder, dried oregano, ground pork

onion, finely chopped, dry bread crumbs, rubbed sage, salt, paprika, pepper, lean ground turkey, canola oil

pork spareribs or 4 lbs pork baby back ribs, soy sauce, honey, dry sherry, fresh garlic clove, crushed, ground ginger, chopped green onion top, sesame seeds

great northern beans, rinsed and drained, extra virgin olive oil, water, fresh lemon juice, dried rubbed sage, kosher salt, freshly ground black pepper

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil

whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage

fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole

potatoes, course salt, cumin seed crushed, butter softened, maple syrup or honey, red pepper crushed, sage leaves

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, celery seed, salt, rubbed sage, ground nutmeg, egg, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, baking powder, rubbed sage, salt, shredded cheddar cheese, cold butter, cold water

active dry yeast, warm water (110o to 115o), sugar, toasted wheat germ, canola oil, honey, rubbed sage, salt, dried rosemary, crushed, ground nutmeg, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, salt, pepper, soft bread crumbs, grated parmesan cheese, rubbed sage, grated lemon peel, egg, lightly beaten, bone-in pork loin chops (about 6 oz each), olive oil, butter

pork spareribs or 3 lbs pork back ribs, lemon juice, honey, vegetable oil, soy sauce, instant minced onion, paprika, salt, dried oregano, garlic powder

pork spareribs or pork loin back ribs, sugar, brown sugar, cornstarch, ketchup, cider vinegar, cold water

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg