68890 spanish style stew roasted Recipes

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

boneless bottom round roast, fat scored, flour, cumin, divided, salt, pepper, olive oil, onions, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato paste, dry red wine, bay leaf

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

boneless beef roast (rump, chuck or round), lipton recipe secrets onion soup mix, water, potatoes , cut into 1-inch pieces (about 2 lbs.), carrots, sliced, all-purpose flour

garlic cloves, minced, salt, fresh ground black pepper, eye of round roast , tied, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh rosemary, red wine, crushed tomatoes, beef broth

red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing

boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped

garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil

stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved

flank steak, trimmed, salt, freshly ground black pepper, spanish smoked paprika, chopped onion (about 1 medium), chopped red bell pepper (about 1 small), garlic cloves, minced, loosely packed baby spinach leaves, argentinean malbec or other dry red wine, fat-free , less-sodium beef broth, chopped fresh oregano

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

parsley, basil, salt, pepper, garlic powder, onions, russet potatoes, beef roast

baby carrots, frozen small whole onions, garlic cloves, crushed, bay leaf, diced salt pork, boneless chuck roast, red wine, beef bouillon granules, dried thyme, fresh ground pepper, all-purpose flour, water

boneless pork loin roast, kosher salt, chinese five spice powder, ginger, minced, garlic, minced, rice vinegar, sake, water or 1/2 cup hot stock, pomegranate molasses, dark soy sauce