48604 spanish style oven fries Recipes

potatoes, oregano, thyme, paprika, cayenne (or to taste), black pepper, sugar, cumin, salt, garlic powder, onion powder, tabasco sauce, vegetable oil

unpeeled baking potatoes (about 1 1/2 lb), lemon juice, olive oil, dried oregano, pepper, salt, garlic, minced, vegetable oil cooking spray

floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries), vegetable oil cooking spray, dried oregano, ground cumin, chili sauce or 1/4-1/2 cup mild taco sauce, for dipping

all-purpose flour, salt, cayenne pepper, buttermilk, cornflakes ,crumbs, uncooked boneless, skinless chicken breast, four 4-oz pieces

russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

steak-style french fries, unsalted butter, cut into pats, flat leaf parsley, chopped, garlic cloves, minced, sea salt

dried porcini mushrooms, potatoes, olive oil, dried oregano, pepper, salt, garlic, minced

frozen french fries, cooked deli rotisserie chicken (or chop your own from chicken breasts), mayonnaise, garlic powder, chili powder, shredded cheddar cheese, cooked bacon, chopped, sour cream, for optional topping

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

vegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt

frozen steak fries (such as ore-ida), olive oil-flavored cooking spray, greek seasoning

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

all-purpose flour, table salt, cayenne pepper, low fat buttermilk, cornflake crumbs, uncooked boneless, skinless chicken breast