Directions:
- Soak mushrooms in a cup of lukewarm water for 20 minutes.
- Drain and squeeze mushrooms dry.
- Chop.
- Cut each potato lenghtwise in 8 wedges.
- Mix all the ingredients in a bowl.
- Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
- Bake at 400 degrees for 60 minutes, tossing once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.75 Kcal (1845 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Sodium | 384.57mg | 16% | |
| Potassium | 584.25mg | 12% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.04 Kcal (976 kJ) | ||
| Calories from fat | 49.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 16% | |
|---|---|---|---|
| Sodium | 203.33mg | 16% | |
| Potassium | 308.91mg | 12% | |
| Total Carbs | 36.59g | 23% | |
| Sugars | 3.61g | 27% | |
| Dietary Fiber | 4.93g | 37% | |
| Protein | 9.36g | 35% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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