7107 spanish seafood valencienne Recipes

extra lean ground beef, spanish rice mix, vegetable juice, tomatoes and green chilies, mexicorn, taco seasoning mix, dry ranch dressing mix (optional)

avocados (doesn tsp matter what kind as long as they re ripe), tomatoes, spanish onion, jalapenos (depending on your hotness tolerance & how hot the are), lime juice, adobo seasoning (to taste), garlic powder (to taste)

unsalted butter, softened at room temperature, capers, drained, almonds, shelled, fresh lemon juice, fresh parsley, chopped, eggplants, sliced, zucchini, sliced, red bell peppers, cut into squares, green bell peppers, cut into squares, garlic cloves, finely chopped, onions, finely chopped, mushrooms, washed and chopped, olive oil, tomatoes, peeled, fresh basil, chopped, fresh oregano, chopped, spanish mackerel, filleted, olive oil, lemon , juice of, salt

shrimp, shelled and deveined, mrs. dash seasoning mix, unsalted butter, garlic clove, minced, cooking oil, spanish onion, thinly sliced, tomatoes, chopped, mrs dash s extra spicy seasoning

rockfish or 1 lb shrimp or 1 lb cod, etc, mussels, sheets puff pastry, tomatoes, garlic cloves, onion, egg, white wine, toasted almonds, french bread, fried, parsley, saffron strands, salt , to taste, white pepper , to taste, spanish extra virgin olive oil

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

ground cumin, granulated garlic or 1 tsp garlic powder, dried marjoram, crushed, paprika , preferably spanish smoked, salt, chicken wings, olive oil

olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded

chicken stock, saffron threads, white rice, lemon juice , and zest, olive oil, chicken breasts, salt and pepper, crushed garlic cloves, onion, bay leaf, capers, spanish olives, white wine, chicken stock, parsley

olive oil, butter beans, drained and rinsed, chorizo sausage, skin removed, italian parsley, pitted black olives, sliced, tomatoes, halved, portabellini mushrooms, sliced, spring onions, sliced, chopped fresh mint, salad dressing, capers, garlic cloves, peeled, chopped fresh ginger, red chile, sliced, red wine vinegar, spanish olive oil, salt & freshly ground black pepper

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

spanish onion, finely chopped (about 1-1/2 cups), butter, biscuit mix, egg, milk, dried basil, dried dill

olive oil, spanish onion , sliced into 1/4-inch-thick half moons (about 12 oz), yukon gold potatoes (about 1 lb) or 3 medium other floury potatoes, sliced into 1/4-inch-thick rounds (about 1 lb), eggs, salt , plus more to taste, fresh ground pepper , plus more to taste, twelve-inch-diameter round loaf rustic bread, garlic clove, head frisee (or other chicory lettuce), sherry wine vinegar

extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties

boneless bottom round roast, trimmed, yellow onions, thinly vertically sliced, roasted red pepper, thinly sliced (bottled ), garlic cloves, minced, salt, dried thyme, smoked paprika (spanish), fennel seed, fresh ground black pepper, saffron thread, dry sherry, hot pepper sauce (such as tabasco), beef broth, frozen green peas, thawed, fresh parsley, chopped, sherry wine vinegar, cornstarch, water

vegetable oil, chicken breast (boneless,skinless , cut into 1-inch pieces), water, rice and sauce mix (spanish), green peas, frozen, red pepper flakes, crushed

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved