111172 spanish scallops lemon vieiras fitado Recipes

lemons, bay leaves, black peppercorns, extra virgin olive oil, divided, dry white wine, coarse salt

lemon (rind and juice), dry white wine, caster sugar, thickened cream (double)

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemon gelatin, boiling water, sour cream, apple, quartered cored, and grated

lemon curd (lime or orange), cool whip, thawed, cheesecake flavor instant pudding and pie filling mix, prepared tart shells , prebaked

lemon juice, extra virgin olive oil, flax seed oil, raw honey

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

lemons, heavy cream, whole milk, granulated sugar, table salt, absolut citrus-infused vodka

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

lemons, limes, lemongrass, fresh lime leaves (optional), sugar

lemon, margarine, at room temperature, sugar , plus, sugar, liquid egg substitute (like egg beaters, 4oz), baking powder, milk, cake flour , plus, cake flour, toasted almond, chopped, dried apricot, dried peaches, chopped, dried sweetened cranberries

lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced